There’s something truly magical about Danish butter cookies’ delicate, melt-in-your-mouth goodness. Traditionally made with simple ingredients like butter, sugar, and flour, this eggless butter cookie recipe has become a staple during festive seasons and afternoon tea rituals.
However, the classic Danish Butter Cookies recipe can challenge those who follow an eggless diet. Fear not! In this blog post, we’ll explore the wonders of eggless Danish butter cookies, providing you with a delectable recipe.
Jump to:
- More about the Danish Butter Cookies
- Why you will love these Danish Butter Cookies
- Ingredients used to make Eggless Butter Cookies Recipe
- How to make Eggless Danish Butter Cookies
- Tips to make the best Eggless Butter Cookies
- Storage Suggestions
- Frequently asked questions
- Other recipes you may like
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- Recipe Card
The butter cookies recipe without eggs doesn’t compromise the signature buttery flavour of Danish butter cookies. This eggless cookie recipe maintains the rich and luxurious taste of the classic version.
Whether exchanged as gifts, enjoyed during baking rituals, or savoured as part of a festive spread during this time of the year, these timeless treats have become integral to the Christmas experience, creating moments of sweetness and connection that endure for generations. Try my Jam Thumbprint Cookies if you are looking for easy Christmas Cookie ideas.
So, as the holiday season unfolds, let the comforting aroma of Danish butter cookies without eggs fill your home with the magic of Christmas joy.
More about the Danish Butter Cookies
The roots of buttery Danish cookies can be traced back to the mid-18th century when baking became an art form in Denmark. The inspiration for this eggless cookie recipe likely came from traditional European butter-based recipes, as Denmark has a strong culinary connection with its European neighbours.
While the classic recipe for Danish biscuits remains beloved, modern bakers have embraced innovation, experimenting with flavours and shapes. Almond extract, citrus zest, and even chocolate have found their way into contemporary recipes, offering a new twist on the traditional treat during the festive season.
Why you will love these Danish Butter Cookies
Melt-in-Your-Mouth Texture: The combination of butter and the careful balance of ingredients results in a crumbly, melt-in-your-mouth texture that is simply irresistible.
Perfectly Sweetened: The addition of powdered sugar provides the ideal level of sweetness without overpowering the buttery goodness.
Easy Recipe: The straightforward eggless cookie recipe and minimalistic list of basic ingredients make these cookies accessible to bakers of all skill levels.
Perfect for Gifting: Whether presented in a decorative tin or a beautifully wrapped box, these eggless cookies make a heartfelt gift anyone would appreciate during Christmas time. It tastes a lot better than store-bought cookies.
Perfect Accompaniment to Hot Beverages: There’s nothing quite like pairing a cup of hot tea or coffee with the delicate sweetness of a Danish butter cookie. The subtle flavours and texture make them ideal for your favourite hot beverage. Serve the eggless biscuits with some delicious, homemade Hot Chocolate.
Ingredients used to make Eggless Butter Cookies Recipe
How to make Eggless Danish Butter Cookies
Begin by creaming the softened unsalted butter and caster sugar in a large bowl until the mixture is light and fluffy. This takes a couple of minutes.
Add a teaspoon of vanilla extract and mix well to incorporate.
Whisk together the all-purpose flour, cornstarch, and salt in a separate mixing bowl. Gradually add this mixture to the butter-sugar mixture, mixing until a soft dough forms.
Transfer the dough onto a clean surface and shape it into a log or disk. Wrap it in plastic wrap and allow it to chill in the refrigerator for at least an hour or two. This step is vital for firming up the dough and preventing excessive spreading during baking.
Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper. Slice the chilled dough into rounds or shape it into small balls. You can also roll and cut the dough using cookie cutters to make various shapes.
Space cookies at least 2 inches apart. Sprinkle some sugar or festive sprinkles on them if desired.
Bake in the preheated oven for 12 minutes or until the edges are lightly golden brown.
Allow the Eggless Danish Butter Cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack for complete cooling.
Tips to make the best Eggless Butter Cookies
Butter Quality: Opt for high-quality unsalted butter to make these simple cookies. Butter gives an authentic and rich flavour profile.
Butter at Room Temperature: Ensure your butter is softened, facilitating proper creaming and smoother texture.
Chill the dough: Don’t rush the chilling process for the best results. Allowing the dough to rest in the refrigerator enhances the cookies’ texture and flavour.
Shape with Care: Experiment with different shapes using a cookie press or piping bag for a visually appealing touch.
Watch your cookies in the oven: The baking time will vary depending on your oven and the sizes and shapes of the shortbread cookies. So, keep a watch.
Storage Suggestions
Transfer the cooled cookies to an airtight container. A container with a tight-sealing lid helps prevent exposure to air and moisture, preserving the cookies’ texture and flavour.
Danish butter cookies are best stored at room temperature. Keep the baked cookies in a closed container in a cool, dry place away from direct sunlight. Eggless Danish Butter Cookies can remain fresh for up to 1 week when stored at room temperature in an airtight container.
Frequently asked questions
Yes, you can freeze the cookie dough for up to a month. Thaw it in the refrigerator before slicing and baking for fresh, homemade cookies whenever you desire.
Absolutely! Customize your Eggless Danish Butter Cookies by folding in your favourite nuts or chocolate chips for added texture and flavour.
Chilling the dough is a critical step in preventing excessive spreading during baking. The chilling process ensures the butter cookies maintain their intended shape, producing a more visually appealing and consistent batch.
While vanilla is the classic choice, almond extract, citrus zest, or a dash of cinnamon can elevate your cookies and provide a delightful twist to the traditional recipe.
Cornstarch is crucial in creating these cookies’ delicate and crumbly texture. It helps tenderize the dough, contributing to the melt-in-your-mouth experience. Additionally, cornstarch aids in mimicking the softness that eggs often provide in traditional recipes.
Absolutely! Making the dough ahead of time and refrigerating it overnight can enhance the flavour and texture of the cookies. Ensure the dough is tightly wrapped in plastic to prevent the eggless Danish butter cookies recipe from drying out or absorbing any odours from the refrigerator.
Absolutely! Dipping your Eggless Danish Butter Cookies in melted chocolate is a fantastic way to add an extra layer of indulgence and create a delightful flavour contrast.
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Eggless Danish Butter Cookies Recipe
Ingredients
- 1 cup Unsalted Butter around 227 grams, Softened
- ½ cup Caster Sugar
- 2 cups All Purpose Flour
- ¼ teaspoon Salt
- 1 teaspoon Vanilla Extract
- ¼ cup Cornstarch
Instructions
- Add granulated sugar to a dry mixer jar and powder it. This is called caster sugar.
- In a large mixing bowl, cream the softened butter and caster sugar until light and fluffy.
- Add the vanilla extract and mix well to incorporate.
- In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
- Transfer the dough to a clean surface and shape it into a log or disk. Wrap the dough in plastic cling wrap and refrigerate for at least 2 hours to firm it up.
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Slice the chilled dough into rounds or shape it into small balls and place them on the prepared baking sheet. You can also roll and cut the dough using cookie cutters to make various shapes.
- Space cookies at least 2 inches apart. Sprinkle some sugar or festive sprinkles on them if desired.
- Bake for 12 minutes or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.