3 Ingredient Chocolate Fudge with Almonds

Indulge in the rich, velvety, super delicious homemade chocolate fudge with chocolate chips and a delightful crunch of almonds. This incredibly easy eggless fudge requires just three main ingredients and minimal effort, making it perfect for even beginners to try. If you’re looking for a simple, no-bake dessert fix, this 3 ingredient chocolate fudge with almonds is sure to impress.

This holiday season, don’t forget to try my Chocolate Clusters and Oreo Chocolate Mousse recipes as well.

While biting into a piece of this fudge – the smooth, creamy chocolate melts in your mouth, while the sliced almonds add a crunch to it. This chocolate chip fudge recipe is so easy, that you’ll wonder why you ever bought fudge from a store. Plus, the smell of melting chocolate will fill your home with a warm, inviting aroma that’s hard to resist.

The best part about this recipe lies in its simplicity. With just chocolate, condensed milk, and almonds, you can create a mouthwatering treat that is better than any
store-bought dessert. This easy chocolate fudge recipe comes together in minutes, requiring no special equipment or techniques. It’s a foolproof way to satisfy your sweet tooth or delight your loved ones with a homemade treat.

Why you will love this 3 Ingredient Chocolate Fudge Recipe?

Simplicity: With just three ingredients, this recipe is simple and straightforward.

Customizable: Easily adapt the recipe to your taste preferences. Instead of almonds, add cashews or any other nuts of your choice. You can also flavour the fudge with almond extract or mint extract.

No special equipment needed: A microwave or stovetop and a mixing bowl are all you need. No baking or no special efforts required.

Rich flavour: The condensed milk adds a creamy sweetness that complements the chocolate perfectly.

Texture contrast: Crunchy almonds provide a delightful contrast to the smooth fudge.

Ingredients used to make Chocolate Fudge with Almonds

Chocolate: Use high-quality semi-sweet or dark chocolate chips or chopped baking chocolate bars. The chocolate is the star of the show, so choose one you love eating on its own.

Sweetened condensed milk: This provides sweetness and helps achieve the perfect fudgy texture without the need for additional sugar or butter.

Almonds: Chopped or sliced almonds add a delightful crunch and nutty flavour. You can toast them lightly for enhanced flavour.

How to make Rich Eggless Chocolate Fudge ?

Prepare the pan: Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.

Melt the chocolate:
Microwave method: In a microwave-safe bowl, combine chocolate chips and condensed milk. Microwave in 30-second intervals, stirring between each, until smooth.

Stovetop method: Use a double boiler to melt the chocolate and condensed milk together, stirring constantly until smooth.

Add almonds: Once the chocolate mixture is smooth, fold in the chopped almonds, reserving some for topping if desired.

Pour and set: Transfer the fudge mixture to the prepared pan, spreading it evenly. If desired, sprinkle some more almonds on top.

Chill: Refrigerate the fudge for at least 3 hours or until firm.

Cut and serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!

Tips for making the perfect Chocolate Fudge

Use quality ingredients: The better the chocolate, the better your fudge will taste.

Add ins : Add Vanilla extract or any other flavouring for depth of flavour. Add a pinch of salt to balance the sweetness and add other nuts or dried fruits for variety

Don’t overheat: Chocolate can easily burn, so melt it slowly and gently.

Line your pan: This makes removal and cutting much easier.

Chill thoroughly: Allow enough time for the fudge to set completely before cutting. Minimum of 3-4 hours is ideal.

Use a sharp knife: For clean cuts, use a sharp knife and wipe it clean between cuts.

Store properly: Keep the fudge in an airtight container in the refrigerator for up to two weeks. Make sure to keep it refrigerated. the fudge easily melts at room temperature.