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Eggless chocolate fudge with just 3 ingredients cut into pieces

3 Ingredient Chocolate Fudge with Almonds

Gayathri Vijayakumar
Indulge in the rich, velvety, super delicious homemade chocolate fudge with chocolate chips and a delightful crunch of almonds.
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Prep Time 15 minutes
Resting Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 20 pieces

Ingredients
  

  • 400 grams Chocolate Chips dark chocolate or semi-sweet chocolate
  • 350 grams Condensed Milk
  • 100 grams Almonds Sliced

Instructions
 

  • Prepare the pan: Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
  • Melt the chocolate:
    Microwave method: In a microwave-safe bowl, combine chocolate chips and condensed milk. Microwave in 30-second intervals, stirring between each, until smooth.
    Stovetop method: Use a double boiler to melt the chocolate and condensed milk together, stirring constantly until smooth.
  • Add almonds: Once the chocolate mixture is smooth, fold in the chopped almonds, reserving some for topping if desired.
  • Pour and set: Transfer the fudge mixture to the prepared pan, spreading it evenly. If desired, sprinkle some more almonds on top.
  • Chill: Refrigerate the fudge for at least 3 hours or until firm.
  • Cut and serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!
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