Aloo Gobi, a delicious blend of potatoes (Aloo) and cauliflower (Gobi), is a staple in Indian cuisine, known for its simple spices and comforting flavours. This easy Instant Pot aloo gobi recipe comes together in just 20 minutes. You can serve this potato cauliflower curry with rice or rotis. It’s just perfect for lunch boxes and quick weeknight dinners. Try my aloo matar recipe if you enjoy easy side dishes.
Cooking Aloo Gobi in the Instant Pot is a game-changer, making it easier than ever to enjoy this classic Indian dish at home. With this easy recipe, you will be creating a delicious, aromatic, and comforting meal that’s sure to become a favourite.
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Made with potatoes, cauliflower, and a mix of onion, tomato along with of aromatic spices, it’s a dish that’s as nutritious as it is delicious. The beauty of Aloo Gobi curry lies in its versatility – it can be enjoyed as a main dish or a side, making it a perfect addition to any meal.
Why you will love this Easy Aloo Gobi Recipe?
- Vegan and Gluten-Free: Aloo Gobi caters to various dietary preferences, making it an excellent option for diverse crowds.
- Rich in Flavour: Combining simple spices with potato and cauliflower creates a dish bursting with flavour.
- Easy to Make: The Instant Pot makes cooking Aloo Gobhi a breeze, allowing you to enjoy this traditional dish without spending much time in the kitchen.
How to make Easy Aloo Gobi Recipe in Instant Pot?
Start by turning your Instant Pot to Sauté mode and heating the oil. Add cumin seeds and sauté for 30 seconds.
Add onions and green chilli and saute for a couple of minutes. Then, mix in ginger-garlic paste and cook until the raw smell disappears.
Add chopped tomatoes and cook till it turns slightly mushy.
Stir in the salt and spice powders (turmeric powder, red chilli powder, coriander powder, garam masala powder). Mix well.
Add the potatoes and cauliflower florets, mixing well.
Add water. Close the pot with the Instant Pot lid, set the pressure valve to sealing, and pressure cook for 2 minutes. Once done, perform a Quick Release by turning the valve to the venting position.
Gently stir the Aloo Gobi and garnish with cilantro. Serve the easy aloo gobi recipe made in Instant Pot with hot roti, paratha or rice.
Tips and Suggestions
- Cauliflower Size: Cut the cauliflower into medium to big florets for a perfect texture. This ensures they cook evenly without becoming mushy.
- Potato Thickness: Slice the potatoes into medium cubes and make sure they are even to ensure they cook through in the short pressure cooking time.
- Spice Adjustments: Feel free to adjust the spice levels to suit your taste.
- Quick Release: To prevent overcooking, release the pressure quickly as soon as the cooking time is up. This stops the cooking process immediately, preserving the texture of the vegetables.
Serving Suggestions
- With Bread: Enjoy the aloo gobi sabzi with warm naan, roti, or paratha.
- As a Main Dish: Serve the easy aloo gobi alongside ghee rice, peas pulao or jeera rice for a hearty meal.
- With Yogurt: A dollop of plain yogurt or cucumber raita complements the spices beautifully.
Frequently asked questions
Yes! Aloo Gobi can be made on the stovetop as well. The process is similar, but you’ll need to adjust the cooking time accordingly.
The spice level of Aloo Gobi can vary depending on the type and amount of chilli powder and green chillies used. Adjust the spices to suit your preference.
Aloo Gobi can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
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Instant Pot Easy Aloo Gobi Recipe
Ingredients
- 2 tablespoon Oil
- 1 teaspoon Cumin Seeds
- 1 medium Onion finely chopped
- 1 Green Chilli
- 1 tablespoon Ginger garlic paste
- 1 medium Tomato finely chopped
- 2 medium Potatoes peeled and diced
- 4 cups Cauliflower Florets
- Salt as needed
- ¼ teaspoon Turmeric Powder
- ½ tablespoon Red Chilli Powder
- ½ teaspoon Coriander Powder
- ½ teaspoon Garam Masala Powder
- 3 tablespoon Water
- 1 tablespoon Coriander Leaves
Instructions
- Start by turning your Instant Pot to Sauté mode and heating the oil. Add cumin seeds and sauté for 30 seconds.
- Add onions and green chilli and saute for a couple of minutes. Then, mix in ginger-garlic paste and cook until the raw smell disappears.
- Add chopped tomatoes and cook till it turns slightly mushy.
- Add the salt and spice powders (turmeric powder, red chilli powder, coriander powder, garam masala powder). Mix well.
- Add the potatoes and cauliflower florets, mixing well.
- Add water. Close the pot with the Instant Pot lid, set the pressure valve to sealing, and pressure cook for 2 minutes. Once done, perform a Quick Release by turning the valve to the venting position.
- Gently stir the Aloo Gobi and garnish with cilantro. Serve the easy aloo gobi recipe made in Instant Pot with hot roti, paratha or rice.
Notes
- Cut the cauliflower into medium to big florets for a perfect texture. This ensures they cook evenly without becoming mushy.
- Slice the potatoes into medium cubes and make sure they are even to ensure they cook through in the short pressure cooking time.
- Feel free to adjust the spice levels to suit your taste.
- To prevent overcooking, release the pressure quickly as soon as the cooking time is up.