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Home » Recipes

Traditional South Indian Recipes

Explore the vibrant and aromatic world of South Indian cuisine with our collection of authentic recipes. From the iconic dosas and idlis to flavorful sambar, rasam and easy chutneys and podis, these dishes showcase the rich diversity and exquisite taste that define South Indian cooking. Whether you're a fan of spicy flavours or crave the comfort of South Indian flavours, these recipes will transport your taste buds to the heart of South India.

  • Nilgiris Vegetable Kurma
  • Thengai Podi | Coconut Spice Powder
  • Soya Chunks Chukka | Meal Maker Pepper Fry
  • Palak Khichdi Recipe with Spinach and Dal
  • Roadside Kalan Recipe
  • Tomato Biryani in Pressure Cooker
  • Easy Raw Mango Dal (Mamidikaya Pappu)
  • Keerai Molagootal with Toor Dal
  • Bendakaya Pachadi with Fresh Okras

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Hi, I’m Gayathri, the face behind CakeworkOrange. Hope you find the recipes you are looking for. Sit back, have a piece of cake and enjoy!

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Recent Posts

  • A black plate filled with golden-brown banana dosas, garnished with cashews and cardamom, placed on a rustic burlap cloth with scattered nuts around.
    Instant Banana Dosa
  • A bowl of South Indian Nilgiri vegetable kurma, featuring colorful pieces of carrot, potato, cauliflower, beans, and peas, all cooked in a rich green coconut-coriander masala gravy, served on a green banana leaf background.
    Nilgiris Vegetable Kurma
  • A white bowl containing a mound of orange-brown spiced powder (Thengai Podi), placed on a light-colored surface with dry red chillies and lentils scattered around.
    Thengai Podi | Coconut Spice Powder
  • Learn how to make classic Sojji Appam, the traditional South Indian sweet poori stuffed with melt-in-the-mouth rava and sugar.
    Sojji Appam | Traditional South Indian Sweet

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