Badam Halwa with Almond Flour is a traditional, rich Indian dessert made using almond flour, milk, sugar, cardamom, saffron and loads of ghee(clarified butter). This is a popular Indian sweet and is prepared during special occasions like Indian festivals and weddings.
Jump to:
- About the recipe
- Why you will love this Almond Flour Halwa recipe
- Ingredients required to make Badam Halwa recipe with Almond Flour
- How to make Badam Halwa with Almond Flour
- Tips to make the best Badam Halwa using Almond Flour
- Serving Suggestions
- Frequently asked questions
- Other recipes you may like
- Recipe Card
Indulge in the irresistible charm of Badam Halwa with almond flour, a contemporary take on the popular dessert from Indian Cuisine. This version of Instant Badam Halwa will impress everyone with its smooth, velvety texture and rich almond flavour. The almond flour simplifies the preparation process during the festive season, making it a quick and delightful treat for all occasions.
Elevate your culinary experience with this fusion of tradition and modern convenience, blending the nutty goodness of almonds with the ease of almond flour. This easy badam halwa recipe is perfect for those seeking a shortcut to sweetness without compromising the taste and texture.
About the recipe
Badam stands for almond, and halwa stands for pudding. The traditional way of preparing badam halwa(almond pudding) is by soaking almonds in water, blanching them, grinding them into a paste and then preparing the halwa. The recipe I am sharing here is a quick version that uses almond flour. I usually use Kirkland Almond Flour from Costco. Homemade almond flour can be made if you don’t have almond flour at home.
The texture of Badam halwa is usually smooth and dense. The almonds in the flour contribute to a rich, nutty flavor, while the sugar and ghee (clarified butter) used in the preparation contribute to a somewhat fudgy consistency.
No Indian festival or get-together is complete without desserts. During such occasions, we always look for rich, delicious recipes and easy to prepare. All of these criteria are met by this dessert, which makes it a popular choice among dessert lovers
The halwa is usually cooked until it reaches a point where it can be easily molded and holds its shape. Out of all the Indian dessert recipes, almond flour halwa is a delicious and sweet treat with a unique texture and a delightful almond taste.
Why you will love this Almond Flour Halwa recipe
Rich Nutty Flavor: The star ingredient of Badam Halwa is almond flour, imparting a delightful nuttiness that elevates the dessert to a whole new level.
Aromatic Bliss: Adding saffron and cardamom enhances the flavour and fills your kitchen with a heavenly aroma while cooking.
Cultural Significance: Badam Halwa is deeply rooted in Indian culinary traditions and is often associated with celebrations, festivals, and special occasions.
Versatility: While it’s a quintessential Indian sweet, Badam Halwa has found its way into international kitchens, appreciated for its unique taste and texture.
Easy recipe with simple ingredients: This badam halwa made using almond flour is an easy recipe that can be made in just 30 minutes. This delicious almond flour halwa uses simple, easily available ingredients, making cooking a breeze.
Ingredients required to make Badam Halwa recipe with Almond Flour
Almond flour: Store-bought or homemade blanched almond flour can be used. Make sure you use fine almond flour.
Sugar: Use white sugar and adjust it to suit your taste.
Milk: Use full-fat milk / whole milk for delicious results
Ghee : The richness comes from the ghee. So use high-quality homemade or store-bought ghee
For flavour and rich halwa, add ground cardamom and saffron strands
How to make Badam Halwa with Almond Flour
Add almond flour to a pan. Make sure the pan is not switched on.
Add milk to the flour and mix well without any lumps.
Switch on the flame and ensure it’s between low and medium. As soon as you see tiny bubbles, add sugar.
Keep stirring continuously. Sugar starts to dissolve. As the mixture starts to bubble up, add saffron milk. Stir and let it come to a medium-thick consistency. Add ghee to the mixture and combine well.
Add cardamom powder for flavour. A nice aroma would come by now. Stir continuously.
Switch off when the almond flour reaches the right consistency. The halwa should stop sticking to the bottom and sides of the pan. Transfer the halwa to a wide bowl or plate and let it cool. Once cooled, serve the almond halwa recipe in a serving bowl or store the badam ka halwa in an air-tight container.
Tips to make the best Badam Halwa using Almond Flour
Quality Matters: Use high-quality almond flour for a rich and authentic taste.
Patience is Key: Cooking the almond flour mixture patiently on low heat ensures a smooth and creamy texture. Ensure the raw smell of the almond flour goes away completely.
Saffron Soak: Allow saffron strands to soak in warm milk for at least 15 minutes before adding to the mixture for maximum flavor extraction.
Balancing Sweetness: Adjust sugar quantity according to your taste preference.
Adding Ghee: Do not reduce the amount of ghee. Ghee plays a significant role in getting a good, delicious halwa.
Colour of the Halwa: In place of saffron, you can use food color for a bright yellow colour halwa.
Serving Suggestions
Almond flour halwa can be served in individual serving bowls.
Usually, badam halwa is wrapped in butter paper and served as individual portions. To serve this way, cut squares or rectangles of butter paper, ensuring they are large enough to wrap individual portions of the halwa. Once completely cooled down, divide the halwa into individual serving portions. Shape them into rounds, squares, or any preferred form.
Place each portion of halwa in the center of a butter paper square. Fold the sides of the paper over the halwa, creating a neat package. You can secure it with a piece of twine or a ribbon for an added decorative touch. Arrange the individually wrapped halwa portions on a serving plate or platter.
Frequently asked questions
Yes, you can use store-bought almond flour. Ensure it is fresh and finely ground for the best results.
While both are made from ground almonds, almond flour is typically finer and made from blanched almonds, whereas almond meal may contain the almond skin, resulting in a coarser texture.
Absolutely! Badam Halwa with almond flour is a quick recipe and an easy dessert. It can be prepared in advance and stored in an airtight container in the refrigerator. Reheat gently before serving.
Yes, you can adjust the quantity of ghee according to your preference. However, keep in mind that the right amount of ghee contributes to the rich flavor and texture of the halwa. Also, make sure you use good quality ghee for the best taste and flavour.
Soak saffron strands in warm milk for an extended period before adding to the mixture. This intensifies the saffron’s flavor and imparts a beautiful golden color to the halwa.
While it’s best enjoyed fresh, you can freeze Badam Halwa in a freezer-safe container for up to a month. Thaw in the refrigerator and reheat before serving.
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Recipe Card
Badam Halwa recipe with Almond Flour
Ingredients
- 2 cups Almond Flour
- 1 cup Sugar
- 1 cup Milk + 2 tbsp
- 1 pinch Saffron
- ¼ teaspoon Cardamom Powder
- 5 tablespoon Ghee
Instructions
- To a pan, add almond flour. Make sure the flame is not switched on.
- Add 1 cup milk to the almond flour and mix well without any lumps.
- Keep flame on low and medium and keep stirring.
- After around 4-5 minutes, add sugar.
- Meanwhile, soak a pinch of saffron in 2 tablespoon warm milk and keep it aside.
- Once the mixture in the pan starts to thicken up a little, add the saffron milk.
- Stir for another 4-5 minutes.
- Add ghee and mix well. Next, add cardamom powder. Keep stirring continuously.
- Turn off the flame when the mixture gets thick and stops sticking to the bottom of the pan.
- Transfer halwa to a wide plate or bowl and let it cool.
- Serve warm or at room temperature.
Such an easy recipe. Tastes wonderful! Thanks
Thank you so much 🙂
This recepie is such a blessing especially for someone who loves badam halwa but dreads the prep. It’s quick and the 2nd best part the sweetness is spot on. And needless to say it was delicious!!!
Thank you so much 🙂