Gulab Jamun, a beloved Indian dessert, is a sweet treat that has been cherished for generations. This delectable dish, made from deep-fried dough balls soaked in fragrant sugar syrup, is a true indulgence. This blog post will explore the art of making Instant Gulab Jamun using ready mix powder. With a perfect blend of convenience and tradition, this instant gulab jamun recipe will enable you to enjoy the richness of Gulab Jamun without any hassle.
Jump to:
- What is Gulab Jamun?
- Gulab Jamun using Instant Mix Powder
- What are the best Ready Mix Powders for Gulab Jamun?
- Why do we prefer making Gulab Jamun using Ready Mix Powder?
- Ingredients needed
- How to Make Instant Gulab Jamun Using Ready Mix Powder?
- Tips to make the perfect Gulab Jamun at home
- Frequently asked questions
- Other recipes you may like
- Recipe Card
What is Gulab Jamun?
Gulab Jamun is a popular dessert originating from the Indian subcontinent. “Gulab” means rose, and “Jamun” refers to a fruit, likely the Indian black plum. The name alludes to the dessert’s rose-scented sugar syrup and its round, dark brown dumpling-like appearance, which resembles the fruit.
Gulab Jamun consists of soft, fried dough balls made from readymade gulab jamun mix powder. These golden-brown balls are then soaked in a sugary rose or saffron-flavoured syrup. The result is a sweet, syrupy delight that melts in your mouth.
Gulab Jamun using Instant Mix Powder
In today’s fast-paced world, convenience is key. While traditional Gulab Jamun recipes require time and skill, instant Gulab Jamun using ready mix powder offers a hassle-free alternative without compromising the taste. Instant mix powders are readily available in most Indian grocery stores and online, making it incredibly accessible for anyone to whip up this delicious dessert.
Making Instant Gulab Jamun using ready mix powder is a delightful way to savour this iconic Indian dessert without the effort of making it from scratch. The convenience of ready mix powders, combined with the timeless appeal of soft Gulab Jamun, ensures you can relish these perfect gulab jamuns whenever you wish.
Whether you’re a novice cook or a seasoned chef, the step-by-step guide and tips will help you achieve perfect results every time. So, prepare some Gulab Jamun using this simple recipe, and share this delectable dessert with your loved ones on special occasions while revelling in its cultural significance and heartwarming traditions.
What are the best Ready Mix Powders for Gulab Jamun?
When choosing the best ready-mix powders for making Gulab Jamun, several trusted brands are available at grocery stores. Some popular options include Gits, MTR Gulab Jamun Mix, and Ashoka. Each brand may have its unique flavour and texture, so it’s worth trying a few to determine your personal favourite.
Why do we prefer making Gulab Jamun using Ready Mix Powder?
Time-Saving: This is the quickest way to make spongy gulab jamun. Preparing Gulab Jamun from scratch can be time-consuming. Instant mix powders reduce preparation time significantly.
Consistency: These powders are formulated to maintain consistent taste and texture. You can expect great results every time.
No Special Skills Required: You don’t need to be a culinary expert to make Gulab Jamun using a mix. The instructions are straightforward and beginner-friendly. The pack instructions can be followed even by beginners.
Convenience: Instant mixes come with pre-measured ingredients, simplifying the process of this easy gulab jamun recipe.
Availability: Ready mix powders are available in stores or online, ensuring you can make Gulab Jamun anytime.
Ingredients needed
- Instant Gulab Jamun mix powder
- Warm milk (for kneading the dough)
- Oil (for frying)
- Ghee (to apply in palm while rolling the jamun balls)
- Water
- Sugar
- Rosewater or saffron strands (for syrup)
- Green Cardamom pods (for flavor) or cardamom powder
How to Make Instant Gulab Jamun Using Ready Mix Powder?
Preparing the Gulab Jamun Dough
- Sieve and add the instant Gulab Jamun mix powder in a mixing bowl.
- Slowly pour warm milk and knead the mixture into a smooth, soft dough. The dough should be soft but not too sticky.
Shaping the Jamun
- Divide the dough into small, equal-sized portions and roll them into smooth, crack-free balls. Make sure they are small balls and are round shaped. Do not roll them too big. The jamuns will expand once they start soaking in the sugar syrup.
- It’s essential to ensure no cracks in the dough balls, as this prevents them from breaking while frying. Grease your palms with ghee to avoid cracks. Keep the small, smooth balls aside.
Preparing the Sugar Syrup
- Combine sugar, water, and a few crushed cardamom pods in a separate pan.
- Stir the mixture until the sugar dissolves.
- Allow the syrup to boil and let it simmer until it thickens slightly. This may take around 5 minutes. No need to wait for any string consistency. Just a sticky consistency is enough. You can add rose water or saffron strands to enhance the flavour. Now the hot sugar syrup is ready.
Frying the Jamun
- Heat ghee or oil in a deep frying pan on medium heat.
- Temperature of the oil is very important. To check if the oil is ready for frying, drop a tiny piece of dough into the oil. The oil is hot enough if it sizzles and rises to the surface.
- Carefully place the dough balls into the hot oil and fry them on medium heat until they turn golden brown. Make sure to keep the heat consistent to ensure even cooking.
- Remove the fried Jamuns and place them on a paper towel or tissue paper to remove excess oil.
Soaking the Jamun
- Place the fried gulab jamun into the warm sugar syrup.
- Let the Jamun soak in the syrup for at least 2 hours to absorb the sweet goodness.
Serving
- Your instant Gulab Jamun is now ready to be served. The juicy gulab jamun tastes best when enjoyed warm!
Tips to make the perfect Gulab Jamun at home
- Ensure the dough is smooth and cracks-free to prevent the Jamun from breaking apart during frying. To make smooth balls, apply little ghee in your palms and roll each ball with gentle pressure.
- Always add warm milk to prepare the dough. This helps in making soft and smooth jamuns. The amount of milk varies depending on the instant mix you use. Add a little milk at first and add more if needed.
- The oil or ghee should be at the right temperature – not too hot to avoid burning and not too cold to prevent the Jamun from becoming oily.
- The sugar syrup should be warm when you add the fried, warm Jamun. This helps in better absorption of the syrup.
- Let the Gulab Jamun soak in the syrup for an adequate time to become soft and flavorful.
- You can garnish the yummy gulab jamuns with slivered pistachios or almonds for an extra touch of elegance.
Frequently asked questions
Gulab Jamun mix is a pre-packaged dry mix containing the essential ingredients needed to make Gulab Jamun, such as flour, milk solids, and flavourings. You can find Gulab Jamun mix in most Indian grocery stores and supermarkets or purchase it online.
While various brands of Gulab Jamun ready mixes are available, some popular and trusted options include Gits, MTR Mix, Ashoka, and more. You can choose based on your preference, but it’s a good idea to read reviews or ask for recommendations to find the best one for your taste.
While milk is recommended for a richer taste and smooth texture, you can use water. The quantity depends on the flour that you use. Each one may vary. Add little by little so that you don’t make the dough very sticky.
The dough should be smooth, soft, and non-sticky. It should easily come together without cracks. You can adjust the consistency by adding more milk if it’s too dry or more mix if it’s too sticky.
If the oil is too hot, the gulab jamun cooks very quickly from the outside but remains uncooked from the inside. Maintaining the correct temperature is very important.
Fry the Gulab Jamun on medium heat until they turn golden brown. This usually takes around 5-7 minutes. Ensure not to fry them on high heat, as they may remain uncooked inside or burn.
Yes, you can prepare Gulab Jamun in advance. Once soaked in sugar syrup, they can be stored in an airtight container in the refrigerator for several days. Just warm them up before serving.
Overcooking the dough resulted in hard Gulab Jamun.
Not having the right oil or ghee temperature can lead to uneven frying.
Not allowing the Gulab Jamun to soak in the syrup long enough resulting in a dry texture.
You can reheat leftover Gulab Jamun by briefly microwaving or heating them in a preheated oven. This will help restore their softness and warmth.
Instant Gulab Jamun can be served on its own or with a scoop of vanilla ice cream for an extra treat.
Store the Gulab Jamun in an airtight container in the refrigerator. Ensure they are fully submerged in the syrup to prevent them from drying out.
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Recipe Card
Instant Gulab Jamun Recipe With Ready Mix Powder
Ingredients
- 1 cups Instant Gulab Jamun Mix Powder
- Warm Milk / Water as needed
- 1 & ½ cups Sugar
- 1 & ½ cups Water
- 2 Green Cardamom Pods crushed
- ½ teaspoon Rose water optional
- few Saffron Strands optional
- Ghee to apply in the palm
- Oil for frying
Instructions
Preparing the Gulab Jamun Dough
- Sieve and add the instant Gulab Jamun mix powder in a mixing bowl.
- Slowly pour warm milk or water little by little, and knead the mixture into a smooth, soft dough. The dough should be soft but not too sticky.
Shaping the Jamun
- Divide the dough into small, equal-sized portions and roll them into smooth, crack-free balls.
- It's essential to ensure no cracks in the dough balls, as this prevents them from breaking while frying. Grease your palms with ghee to avoid cracks. Keep the small, smooth balls aside.
Preparing the Sugar Syrup
- Combine sugar, water, and a few crushed cardamom pods in a separate pan.
- Add saffron strands and rose water if desired.
- Stir the mixture until the sugar dissolves.
- Allow the syrup to boil and let it simmer until it thickens slightly. This may take around 5 minutes.
- No need to wait for any string consistency. Just a sticky consistency is enough.
Frying the Jamun
- Heat ghee or oil in a deep frying pan on medium heat. To check if the oil is ready for frying, drop a tiny piece of dough into the oil. The oil is hot enough if it sizzles and rises to the surface.
- Carefully place the dough balls into the hot oil and fry them on medium heat until they turn golden brown.
- Make sure to keep the heat consistent to ensure even cooking. Remove the fried Jamuns and place them on a paper towel to remove excess oil.
Soaking the Jamun
- Place the fried Jamun into the warm sugar syrup. Let the Jamun soak in the syrup for at least 2 hours to absorb the sweet goodness.
Serving the Gulab Jamuns
- Your instant Gulab Jamun is now ready to be served. It's best enjoyed warm!