The Best Strawberry Muffins
Simple and best strawberry muffins made with basic pantry staples for a wholesome and delicious snack. Relish with a glass of milk to make it complete!
Ingredients
- 1 cup All Purpose Flour
- ¼ teaspoon Salt
- 1 teaspoon Baking Powder
- 1 cup Strawberries chopped
- 2 Eggs
- ¼ cup Milk
- ¼ cup Oil
- ¾ cup Granulated Sugar
Instructions
- Preheat oven to 180C/350F. Line the muffin tray with paper liners.
- In a bowl, cream sugar and oil until well combined.
- Add eggs and beat for a minute. Next, add milk and mix well.
- Sift in all purpose flour, salt and baking powder. Fold gently.
- Add in strawberries and fold them in until combined.
- Scoop the batter into the paper liners. Do not fill more than ¾th of the cupcake liner. Top with few more strawberry pieces on top if desired.
- Bake for 20-25 mins or until a toothpick inserted in the center comes out clean. Remove from oven. Place muffins on a wire rack to cool completely. Serve immediately or store in an air-tight container.
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