Strawberry Nutella Puff Pastry
Strawberry Nutella Puff Pastry is a quick and easy dessert that combines the buttery, flaky goodness of puff pastry with the luscious combination of Nutella and fresh strawberries.
Ingredients
- 2 sheet Puff Pastry Dough thawed
- ½ cup Nutella
- ¾ cup Fresh Strawberries diced into small pieces
- 2 tablespoon Sugar for dusting (optional)
- Melted Butter or One Egg for brushing (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- If using store-bought sheets, thaw the puff pastry sheets according to the package instructions.
- Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
- Cut the puff pastry sheet into equal squares using a pizza cutter or sharp knife.
- Add a tablespoon of Nutella to the middle of each square. Add a few pieces of diced strawberries over the Nutella.
- Fold the opposite corners of the square. You can apply a drop of water to stick the corners.
- Beat the egg or melt some butter and brush it over the pastry for a golden finish.
- Sprinkle some sugar on the prepared puff pastry before it goes into the oven for baking.
- Place the prepared pastry on a baking sheet and bake for 20-25 minutes or until the pastry is puffed and golden brown.
- Once baked, allow it to cool slightly. Serve your strawberry Nutella turnovers.
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