Pineapple Coconut Overnight Oats
Do you love Tropical Flavours? This Pineapple Coconut Overnight Oats is a perfect, tropical breakfast option. These creamy, beautiful and delicious overnight oats are easy to prepare and so healthy!
Ingredients
- ½ cup Old Fashioned Rolled Oats
- ¾ cup Chopped Pineapple
- 1 cup Coconut milk I have used thin coconut milk
- 1 tablespoon Chia Seeds
- ¼ cup Unsweetened Desiccated Coconut
- 1 tablespoon Sweetener Optional, adjust as needed
For Topping
- Coconut Chips, Desiccated Coconut, Chopped Nuts, Chopped Pineapple, Cherries Add as needed
Instructions
- Add in all the ingredients in a mixing bowl or a jar. Close and refrigerate it for 5 hours minimum or overnight.
- Remove from the refrigerator and top it with your favourite ingredients. Serve cold.
Notes
Sometimes, fresh pineapple can make the overnight oats bitter if stored for a long time. So, I would recommend making small portions a day or 2 in advance and finish it off.
You can also add all the other ingredients except pineapple and keep it overnight. Add the pineapple pieces finally while serving.
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