Chop the watermelon into small cubes. Keep it ready.
Add whole milk, rooh afza ( rose syrup ), sugar, and cardamom powder to a large mixing bowl and mix well.
Next, add ice cubes to the rose milk mixture.
Add finely chopped watermelon and mix again.
Transfer this to a tall serving glass. Garnish with edible rose petals. You could use fresh rose petals or dried rose petals.
Top the cold drink with more watermelon chunks, and mint leaves if desired. Serve cold.
Notes
Adding sugar is optional. You can leave it out or add honey or maple syrup in its place. Use full-fat milk for best results. If you want to make this vegan, use coconut milk, almond milk or cashew milk. If you don't have rooh afza, use any rose syrup of your choice. You can add rose essence for an extra flavour.
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