Mango Mastani Recipe with Ice Cream
Mango Mastani is a thick, creamy mango milkshake from India, topped with ice cream, nuts, fresh mango pieces and sometimes tutti frutti, blending the richness of mangoes with the indulgence of a dessert.
Ingredients
- 4 Medium Ripe Mangoes Peel, Cube and Chill
- 2 cups Whole Milk Chilled
- 2 scoops Vanilla Ice Cream
For topping
- 3 scoops Vanilla Ice Cream
- 2 tablespoon Chopped Mango
- 1 tablespoon Chopped Nuts I used almonds and cashews
- 3 teaspoon Tutti Frutti
Instructions
- Add the peeled, cubed and chilled mango pieces, whole milk and ice cream into the blender.
- Blend until it becomes thick and smooth.
- Pour the drink into your serving glasses.
- Add another scoop of ice cream on top. Further top it with nuts, tutti frutti, and cut mango pieces. Serve cold.
Notes
To make this Mango Mastani Vegan, use Vegan Ice Cream and Dairy Free Milk.
Use chilled Mango and Milk to get a thick and cold mango milkshake.
Since my mangoes were sweet and I added ice-cream as well, I skipped adding sugar to the Mango Mastani. If you would like to add sugar, add 1 tablespoon sugar (adjust according to preference)
Nutrition
Calories: 519kcalCarbohydrates: 77gProtein: 12gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 68mgSodium: 153mgPotassium: 958mgFiber: 6gSugar: 70gVitamin A: 3820IUVitamin C: 105mgCalcium: 376mgIron: 1mg
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