Easy Air Fryer Roasted Carrots
Well seasoned, delicious and perfectly roasted baby carrots in the air fryer. Roasted Baby Carrots make a great side dish or can be had as a snack as well.
Ingredients
- 2 cups Baby Carrots around 300 grams, peeled
- ½ tablespoon Olive Oil
- ½ teaspoon Garlic Powder
- ½ teaspoon Dried Oregano
- ¼ teaspoon Pepper Powder
- ½ teaspoon Salt
- ½ teaspoon Dried Parsley
Instructions
- Wash baby carrots, and then pat dry with paper towels.
- Transfer the carrots to a mixing bowl, and add oil, garlic powder, dried oregano, salt, pepper powder and dried parsley. Mix till well coated with all seasonings.
- Preheat the air fryer to 400F/200C for 5 minutes. Arrange the carrots in a single layer on the air fryer basket.
- Air fry at 400F / 200C for 15 minutes. Shake the air fryer basket halfway through the cooking process so that all sides get cooked evenly.
- Remove carrots from the air fryer basket and serve immediately.
Notes
If you do not have baby carrots, use regular carrots, peel and cut them in quarters.
Cook in batches if making a large quantity. Do not crowd the air fryer basket.
You can also use a variety of other seasonings such as onion powder, cumin powder, paprika, chaat masala, or garam masala.
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