Crispy Paneer Cheese Balls Recipe
Crispy Paneer Cheese Balls are a popular appetizer or snack. They consist of a mixture of paneer and spices, stuffed with cheese, shaped into balls, coated in breadcrumbs, and deep-fried until golden and crispy.
Ingredients
- 200 gms Paneer grated
- 1 Onion finely chopped
- 1 tablespoon Corn flour
- 1 tablespoon All purpose flour/Maida
- Salt as required
- 2 teaspoon Red chilli powder adjust to your spice level
- 1 tablespoon Coriander leaves
- 15 Cheese Cubes or 1 cup grated mozzarella cheese
- Oil for frying
- Breadcrumbs to coat
Cornflour Slurry
- Water as required
- 4 tablespoon Corn flour
Instructions
- Grate / Crumble the paneer and add it to a bowl.
- Add onion, cornflour, all purpose flour, salt, red chilli powder, coriander leaves to the crumbled paneer.
- Bring the mixture together.
- Take a small ball size mixture, make it flat on your palm and stuff it with a piece of cheese cube. Seal from all sides and roll it to a tight ball.
- For the cornflour slurry, take the cornflour and add water till you get a thin paste.
- Roll the paneer ball in this cornflour slurry and roll it again in the breadcrumbs until well coated. Repeat this procedure for the entire mixture.
- Refrigerate the balls for 15 mins.
- Heat oil in a pan. Now , deep fry these balls on low to medium flame till they become crisp and golden brown.
- Serve with ketchup or some spicy dip.
Nutrition
Calories: 56kcalCarbohydrates: 3gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 10mgSodium: 14mgPotassium: 23mgFiber: 0.4gSugar: 0.4gVitamin A: 88IUVitamin C: 1mgCalcium: 75mgIron: 0.1mg
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