Banana Chocolate Nice Cream
Banana Chocolate Nice Cream is a healthier, easy and no-churn dessert that's perfect for summer! It is naturally sweet and can be customized with any flavours of your choice. A great alternative for Ice Cream Lovers!
Ingredients
- 4 Bananas peeled, sliced & frozen
- 1 tablespoon Peanut Butter optional
- 2 tablespoon Almond Milk Use any milk of your choice
- ¼ cup Cocoa Powder
- 2 tablespoon Chocolate Chips
For topping
- 2-3 tablespoon Chocolate Chips
Instructions
- Add all ingredients needed for Nice Cream in a food processor or High Power Blender. Blend until smooth. Scrape down the sides with a rubber spatula.
- Enjoy immediately or transfer to a freezer container for later. Once frozen, let the nice cream sit at room temperature for about 15-20 minutes to soften before serving.
Notes
Use fully ripened bananas. The sweetness of the nice cream depends on the sweetness of the bananas. Since mine were fully ripened and sweet enough, I have not added extra sweetener.
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