Banana Chocolate Milkshake | Sharjah Shake
If you are someone who loves all things chocolate, you will definitely enjoy this Banana Chocolate Milkshake. It's creamy, delicious and perfect for summer. So good for breakfast, snack or a filling dessert!
Ingredients
- 2 Large Bananas ripened
- 2 cups Whole Milk Frozen
- 1 tablespoon Peanuts skin peeled
- 2 tablespoon Chocolate Malt Powder
- 2 tablespoon Sugar optional
For topping
- 4 scoop Ice Cream
- 2 tablespoon Chopped Nuts
Instructions
- First, let's freeze whole, full-fat milk. You can freeze it in an ice cube tray or in a zip lock bag.
- Choose 2 ripened, large bananas and chop them into pieces.
- Add frozen milk, bananas, chopped nuts, chocolate malt powder, and sugar(optional) to a blender.
- Blend until smooth.
- Divide the drink into 4 glasses. Serve cold in a glass and top it with ice cream and chopped nuts.
- Enjoy this Banana Chocolate Milkshake on a hot, summer day.
Notes
Freezing the milk is a very important step. If freezing in a Ziploc bag, you can crush it slightly with a heavy object and add it immediately to the blender.
Plant-based milk can be used to make this drink vegan.
Cocoa Powder can be used instead of chocolate malt powder.
Honey, Maple Syrup, Dates, Brown Sugar or Regular Sugar can be used to sweeten the drink. If your bananas are sweet enough, you may not need any additional sweetener.
Instead of peanuts, raw almonds or cashews can be added to this drink. Ensure the skin of the nuts is removed.
Ice Cream can be added while blending too.
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