Sweet Corn Sundal recipe is a delightful, delicious South Indian snack or side dish made from sweet corn kernels sautéed with a blend of spices and seasonings.
Sundal is a traditional South Indian dish made from various legumes or lentils. While different sundals can be made, Sweet Corn Sundal is a delightful twist on this classic recipe. Usually, on Navarathri festival days, we make one variety of sundal on each day for nine days. This sweet corn sundal will be a welcome change compared to our usual legume sundals. It is easier and is a different sundal recipe. Whether you’re celebrating Navarathri or simply craving a wholesome snack, this quick and easy recipe offers something for everyone.
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In conclusion, Sweet Corn Sundal is a versatile snack. Its combination of sweet corn and South Indian flavours makes it a truly unique and enjoyable dish. So, whether you’re celebrating a festival season or craving a tasty snack on a regular day, try Sweet Corn Sundal and savour its delightful flavours.
What is Sweet Corn Sundal?
Sweet Corn Sundal is a savoury snack made from fresh corn kernels or frozen sweet corn, sautéed with minimal spices and seasonings. Sundal recipes are popular in South India and are often served during the festive season, celebrations or as an evening snack. The use of sweet corn in this traditional recipe adds a sweet and mildly crunchy element, which pairs perfectly with the aromatic spices.
This delicious Sundal can be prepared year-round but is especially popular during the Navarathri festival, a Hindu celebration dedicated to the worship of the goddess Durga. Navratri festival typically spans nine nights and ten days, during which devotees fast, pray, and partake in various rituals. Preparing and offering Sundal was a common practice during this period.
However, you don’t need a special occasion to enjoy Sweet Corn Sundal. It makes for a wholesome and satisfying snack that can be served anytime: a family get-together, a picnic, or a simple evening treat on regular days.
Quick Sweet Corn Sundal is a popular choice for Navarathri because it’s delicious and easy to prepare in large quantities for guests and family members who visit during this festival. The sweetness of the corn is thought to symbolize the goddess’s blessings, making it a fitting dish for the occasion.
Why you will love this recipe?
Flavorful: The combination of sweet corn and South Indian spices creates a unique and delightful taste that’s hard to resist.
Texture: The soft and slightly crunchy texture of sweet corn kernels, paired with the sautéed spices, offers a satisfying mouthfeel.
Customization: Sweet Corn Sundal is versatile, and you can adjust the level of spiciness to suit your taste. It can be milder for children or spicier for those who enjoy heat.
Quick and Easy: Sweet corn recipes are my favourite. I always stock up on frozen sweet corn packets and make this sundal for my busy evenings. It’s a hassle-free dish that can be prepared quickly, making it ideal for busy individuals. This sundal can also be given as a part of school snacks. Kids will absolutely love it.
Ingredients needed
How to make quick and easy Sweet Corn Sundal?
Start by boiling the fresh sweet corn kernels in enough water with a little salt and turmeric. Once they are tender, drain the excess water and set the cooked corn aside.
Heat oil in a pan or a kadai over medium heat. Add mustard seeds and allow them to splutter.
Add urad dal. Sauté until the dal turns golden brown.
Next, add the curry leaves, asafoetida, dry red chilies, and green chillies
Add black pepper powder if using.
Add the boiled sweet corn kernels and the required salt. Stir well to coat them with the spices. Cook for a few minutes.
Finally, add the grated fresh coconut and mix it in. Cook for an additional 2-3 minutes.
Squeeze in some lemon juice and garnish with coriander leaves if desired.
Sweet Corn Sundal is ready to serve. Enjoy it hot or at room temperature.
Tips to make easy Sweet Corn Sundal at home:
If using frozen sweet corn, thaw it before boiling or cooking.
Adjust the spice level according to your preference. Add more chilli for heat or reduce it for a milder taste.
Freshly grated coconut is preferred for the best flavour, but desiccated coconut works well too.
Variations
Sweet Corn and Peas Sundal: Add green peas for colour and sweetness.
Cheese Corn Sundal: For a delightful twist, sprinkle some grated cheese.
Lemon Corn Sundal: Drizzle some lemon juice for a tangy twist.
Other additions: Grated carrot and finely chopped raw mango pieces can be added to this corn sundal.
Frequently asked questions
You can use canned sweet corn, but fresh or frozen sweet corn is preferred for better taste and texture.
Sweet Corn Sundal can be stored in an airtight container in the refrigerator for up to 2-3 days.
The spiciness can be adjusted according to your preference. This delicious snack can be made mildly spicy or quite hot. Dry red chillies or green chilies can be increased or decreased according to your preference.
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Recipe Card
Quick Sweet Corn Sundal Recipe
Ingredients
- 2 cups Sweet corn kernels (fresh or frozen)
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Urad Dal / Split black gram dal
- 2 Red chillies
- 2 Green Chillies
- a few Curry leaves
- Salt to taste
- ½ teaspoon Turmeric Powder
- Asafoetida / Hing a pinch
- 3 tablespoon Grated Coconut fresh, frozen or desiccated coconut
- ¼ teaspoon Black pepper powder optional
- a few Coriander Leaves for garnish
- 1 teaspoon Lemon Juice if desired
Instructions
- Boil the fresh, sweet corn kernels in enough water with a little salt and turmeric. Once they are tender, drain the excess water and set the cooked corn aside.
- Heat oil in a pan or a kadai over medium heat. Add mustard seeds and allow them to splutter.
- Add urad dal. Sauté until the dal turns golden brown.
- Add the dry red chillies, green chillies, curry leaves, a pinch of asafoetida. Saute and. Add black pepper powder if using.
- Add the boiled sweet corn kernels and stir well. Check and add salt according to your taste. Cook for two minutes.
- Finally, add the grated coconut and mix it in. Cook for an additional 2-3 minutes.
- Squeeze in some lemon juice and garnish with coriander leaves if desired.
- Sweet Corn Sundal is ready to serve. Enjoy it hot or at room temperature.