Try this rich and creamy Jain Paneer Butter Masala recipe without onion and garlic! Quick and easy to make, this flavorful dish is perfect for special occasions and caters to dietary preferences. Add this paneer masala to your menu for a delicious, restaurant-style meal at home! At home, we love serving this rich paneer gravy with simple Ghee Rice for lunch.
Made in a creamy and rich tomato based gravy with paneer cubes cooked in it, this no onion no garlic paneer makhani is perfect for a weeknight dinner. Pair it with roti, naan, and jeera rice for a wholesome meal. You can also try my Matar Paneer Gravy when you want to make a quick and delicious side dish.
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Who doesn’t love a good Paneer recipe as a side dish? It is an absolute crowd pleaser and is enjoyed by everyone right from kids to adults. What makes this dish truly special is its versatility.
Whether you’re preparing it for a festive occasion or a simple family dinner, this recipe fits the bill. It’s quick to make, uses easily available ingredients, and delivers restaurant-like flavors in every bite.
Paneer Butter Masala is one of the most loved Indian dishes, known for its creamy texture and rich flavors. However, many people prefer a version without onion and garlic due to dietary restrictions, religious practices, or personal preference.
This Jain Paneer Butter Masala is perfect for those looking for a flavorful curry that adheres to these guidelines. With a few simple adjustments, you can recreate this classic dish without compromising on taste or richness.
This particular recipe uses ingredients like cashew paste and tomato puree to achieve the same creamy consistency as the traditional version. The aromatic spices such as cinnamon, cardamom, and kasuri methi add depth to the dish. It’s an ideal choice for Jain households, fasting periods like Navratri, or anyone who enjoys onion-free cooking.
Why you will love this Jain Paneer Butter Masala Recipe?
Easy to Make: The recipe uses simple ingredients and straightforward steps, making it perfect for beginners or busy cooks.
Rich and Creamy: The cashew paste creates a rich, creamy sauce that’s hard to resist.
Flavorful Without Onions: This recipe proves you don’t need onions to achieve deep, satisfying flavors.
Inclusive: Suitable for Jain diets, fasting periods, or anyone who prefers onion and garlic-free cooking.
Quick Preparation: Can be prepared quickly, making it ideal for weeknight dinners, lunchboxes or special occasions.
Restaurant-Quality Taste: The combination of spices and creamy sauce gives it a restaurant-like flavor at home.
How to make No Onion No Garlic Paneer Butter Masala?
Add oil to a pan. Once hot, add cinnamon, cardamom, cloves. Saute for a minute. Add cashews and saute again. Add chopped tomatoes, salt. Mix them well and let it cook for 2-3 minutes.
Add Kashmiri Chilli Powder, Sugar. Mix again and cook for 5 minutes. Add crushed kasuri methi, mix. Switch off an let the mixture cool down to room temperature.
Grind the mixture to a smooth paste and keep it ready.
Add butter to the same pan. Once the butter melts, add the the paste. Add a little water and let the mixture cook for 5 minutes. Next, add the cream and mix together. Adjust salt if needed. Add the paneer cubes. Mix gently and let the gravy cook on a low flame for 5 minutes.
Switch off and serve the delicious paneer butter masala gravy with rice or roti.
Serving Suggestions
This Restaurant Style Paneer Butter Masala pairs beautifully with:
- Soft Rotis or Chapatis
- Buttery naan bread
- Jeera rice or Steamed basmati rice
- Mild Coconut Milk Vegetable Pulao or Paneer Peas Pulao for a festive touch.
Tips to make the best Paneer Butter Masala
Use fresh ingredients for the best taste and flavour
Avoid Overcooking Paneer. Overcooked paneer can become rubbery. So, simmer gently.
Add more chilli powder or garam masala if you prefer spice and more flavours.
Frequently asked questions
Yes! Tofu works well as a substitute for paneer in this recipe. Follow the same steps.
Cashew paste adds richness; however, you can use peeled almonds as an alternative.
Do not over cook the paneer. After adding the paneer cubes, mix it gently with the gravy and cook for 5 minutes on low flame. Avoid mixing the paneer too much to avoid breaking the paneer cubes. Also, cooking on low flame for just few minutes will avoid over cooking the paneer and ensure it doesn’t turn rubbery.
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Recipe Card
The Best Paneer Butter Masala Recipe Without Onion and Garlic
Ingredients
- 200 grams Paneer
- 2 tablespoon Oil
- 1 inch Cinnamon Stick
- 3 Cloves
- 2 Cardamoms
- 12 Cashew Nuts
- 3 Tomatoes
- Salt as needed
- 1 teaspoon Sugar
- 1 tablespoon Kashmiri Chilli Powder
- 1 teaspoon Kasuri Methi crushed
- 2 tablespoon Butter
- ½ cup Fresh Cream
- ¼ cup Water
Instructions
- Add oil to a pan. Once hot, add cinnamon, cardamom, cloves. Saute for a minute. Add cashews and saute again.
- Add chopped tomatoes, salt. Mix them well and let it cook for 2-3 minutes.
- Add Kashmiri Chilli Powder, Sugar. Mix again and cook for 5 minutes. Add crushed kasuri methi, mix.
- Switch off an let the mixture cool down to room temperature.
- Grind the mixture to a smooth paste and keep it ready.
- Add butter to the same pan. Once the butter melts, add the the paste. Add a little water and let the mixture cook for 5 minutes. Next, add the cream and mix together.
- Adjust salt if needed. Add the paneer cubes. Mix gently and let the gravy cook on a low flame for 5 minutes.
- Switch off and serve the delicious paneer butter masala gravy with rice or roti.