Strawberry White Chocolate Muffins Recipe
Strawberry White Chocolate Muffins are heavenly treats, blending the juicy sweetness of fresh strawberries with the creamy indulgence of white chocolate, baked into soft, golden muffins for a delightful burst of flavour in every bite.
Ingredients
- 2 cups All Purpose Flour
- 1 cup Granulated Sugar
- ½ cup Unsalted Butter softened
- 1 cup Milk
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1&½ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Salt
- 1 & ¼ cups Strawberries diced
- ¾ cup White Chocolate Chips
Instructions
- Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
- Mix the melted butter, sugar, eggs, milk, and vanilla extract in a large bowl until well combined.
- Mix the flour, baking powder, baking soda and salt in a large bowl.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Gently fold in the diced strawberries and white chocolate chips. You can reserve some to add at the end.
- Spoon the batter into the muffin cups, filling each about two-thirds full.
- Add the remaining reserved white chocolate chips and strawberry pieces.
- Bake for 18-120 minutes or until a toothpick inserted into the center comes clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
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