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Soft ragi chocolate muffins topped with mini chocolate chips arranged on a plate

Ragi Chocolate Muffins

Whip up soft, moist and healthy ragi chocolate muffins made with ragi flour, and cocoa powder. A perfect eggless treat for kids’ snacks or breakfast that combines wholesome goodness with rich chocolate flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine Indian
Servings 6 muffins
Calories 64 kcal

Ingredients
 
 

  • ½ cup Ragi Flour
  • ¼ cup Cocoa Powder
  • ¼ cup Jaggery Powder / Coconut Sugar
  • ½ cup Milk
  • ¼ teaspoon Baking Soda
  • ¼ teaspoon Baking Powder
  • 1 teaspoon Vanilla Essence
  • 2 tablespoon Oil
  • ¼ teaspoon Salt
  • Dark Chocolate Chips for topping

Instructions
 

  • Start by preheating your oven to 180°C (350°F). Line a muffin tray with paper liners or grease it lightly with oil. This step ensures even baking and prevents sticking.
  • In a large mixing bowl, combine ragi flour, cocoa powder, baking soda, baking powder and salt. Mix well so that all the dry ingredients are evenly distributed.
  • In another bowl, whisk together milk, oil, jaggery powder or coconut sugar, and vanilla extract until smooth.
  • Gradually add the wet mixture to the dry ingredients. Mix gently using a spatula. Do not overmix – you just need all the ingredients to come together into a smooth batter. If the batter feels too thick, add a tablespoon or two of milk.
  • Pour the batter into muffin cups, filling each about ¾ full. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
  • Top in with chocolate chips. This gives the muffins an extra gooey, decadent texture. You can also add chopped nuts for a crunch.
  • Let the muffins cool for at least 10 minutes before serving. They taste divine both warm and at room temperature.
  • Top the ragi muffins with some chocolate syrup just before serving for a wonderful flavour and taste.

Notes

Adjust sweetener to suit your taste. These muffins are mildly sweet. 

Nutrition

Calories: 64kcalCarbohydrates: 3gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 2mgSodium: 169mgPotassium: 86mgFiber: 1gSugar: 1gVitamin A: 33IUCalcium: 40mgIron: 1mg
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