Quick Bread Upma Recipe with Vegetables
Bread Upma is a popular and savoury Indian dish with bread slices and a flavorful mix of spices and vegetables. It's a quick and easy recipe, often enjoyed for Indian-Style breakfast or as a snack.
Ingredients
- 8 slices Bread
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeda
- 1 teaspoon Urad Dal
- 10 Cashew Nuts
- Curry Leaves as needed
- 2 medium Onions finely chopped
- 4 Green Chillies
- 1 inch Ginger
- ¼ cup Green Peas Boiled or Frozen
- ¼ cup Bell Pepper Finely chopped
- Salt as needed
- ½ teaspoon Turmeric Powder
- ½ teaspoon Sugar
- 3 teaspoon Lemon Juice
- 2 tablespoon Water
- 2 tablespoon Coriander Leaves
Instructions
- Heat oil in a pan. Add mustard seeds, urad dal, and curry leaves. Allow them to splutter, releasing their flavours into the oil. Add cashews and sauté till they turn golden brown.
- Add finely chopped onions and cook until the onions become golden brown, on medium heat.
- Crush ginger and green chillies together. Add them to the cooked onions.
- Add finely chopped bell pepper and frozen/boiled green peas to the mixture and cook until they soften and blend well with the other ingredients.
- Sprinkle salt, turmeric powder, and sugar. Mix well to ensure an even coating of the spices.
- Cut the bread into bite-sized bread cubes and add them to the pan. Gently mix to coat the bread pieces with the flavorful mixture.
- Add two tablespoons of water and let them cook for 2 or 3 minutes.
- Garnish with fresh coriander leaves and some lemon juice if desired.
- Bread Upma is best enjoyed hot. It can be served on its own or with tomato ketchup, chutney and hot tea/coffee.
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