Pineapple Chaat
Try this easy pineapple chaat: a bright street-food style salad blending juicy pineapple with spicy chilli powder, zesty lemon, refreshing mint coriander paste, and a pinch of chaat masala for bold flavours. It’s easy, quick to make, and ideal for summer gatherings, lunchboxes, or a last-minute evening treat.
Ingredients
- 3 cups Pineapple peeled, chopped into bite sized cubes
- 10 Coriander Leaves
- 10 Mint Leaves
- ½ teaspoon Cumin Powder
- ½ teaspoon Chaat Masala
- ¼ tsp Salt
- ¼ teaspoon Kashmiri Red Chilli Powder adjust to your spice level
Instructions
- Pick a ripe pineapple with a sweet smell at the base. Peel the skin and chop the pineapple into bite sized cubes.
- Crush the mint and coriander leaves using mortar and pestle.
- Place the pineapple cubes in a bowl. Add cumin powder, Kashmiri red chilli powder, salt, chaat masala powder, lemon juice, crushed mint and coriander leaves to the pineapple. Give a good mix. Taste and adjust the spices to your taste.
- Serve chilled or at room temperature. Pineapple chaat tastes best within a few hours of making it.
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