No-Bake Biscoff Chocolate Truffles
Biscoff chocolate truffles are bite-sized delights that blend the warmth of spiced Biscoff cookies with the richness of smooth chocolate. These no-bake truffles are a perfect fusion of crunchy and velvety textures, creating a heavenly experience for your taste buds.
Ingredients
- 30 cookies Biscoff Cookie Crumbs
- ½ cup Cream Cheese Softened
- ¼ cup Biscoff spread
- 1 teaspoon Vanilla Extract
- 2 cups Semi-Sweet Chocolate Chips
- 1 tablespoon Coconut Oil or Unsalted Butter
- Crushed Biscoff Cookies / Melted Biscoff Spread For topping
Instructions
- Place the Biscoff cookies in a food processor and pulse until you have fine crumbs.
- Combine the Biscoff cookie crumbs, softened cream cheese, softened Biscoff Spread and vanilla extract in a bowl. Mix well.
- Scoop out small portions of the mixture and roll them into bite-sized balls. Place them on a parchment-lined tray.
- For an hour, place the tray in the refrigerator to firm up the truffle balls.
- Melt the chocolate chips and coconut oil or butter in a heatproof bowl. You can do this over a double boiler or in short bursts in the microwave, stirring frequently.
- Dip each chilled truffle into the melted chocolate, ensuring it's completely coated. You can use a fork to lift the truffle out of the chocolate, allowing any excess to drip off.
- Place the coated truffles back on the parchment-lined tray. Sprinkle some additional Biscoff cookie crumbs or drizzle some melted Biscoff spread for desired decoration.
- Return the tray to the refrigerator to allow the chocolate coating to set well. This usually takes about 2 hours.
- Once the chocolate is set, your No Bake Biscoff chocolate truffles are ready to be enjoyed! Store them in the refrigerator until you're ready to serve.
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