Mushroom Pepper Fry
Mushroom Pepper Fry is an easy South Indian dish made with mushroom, fresh aromatic spices and bell peppers in less than 20 minutes. This is a spice lovers' delight. This restaurant style mushroom pepper fry dry is perfect as a side dish or an evening snack.
Ingredients
For the Spice Powder
- 2 Red Chillies
- 2 teaspoon Peppercorns
- 1 teaspoon Fennel seeds
- 1 teaspoon Cumin seeds
For the Mushroom Pepper Fry
- 2 tablespoon Oil
- 1 teaspoon Mustard Seeds
- 1 spring Curry Leaves
- 1 Onion finely chopped
- 1 inch Ginger crushed
- 3 cloves Garlic crushed
- 300 gms Mushroom chopped into medium cubes
- ½ cup Bell Pepper chopped into medium cubes
- Salt to taste
- ¼ teaspoon Turmeric Powder
Instructions
- Heat a pan. Once hot, add the ingredients listed under "For the Spice Powder". Saute well on medium flame till well roasted & a nice aroma comes. Switch off. Once cooled down, make a fine powder.
- In the same pan, add oil. Once hot, add mustard seeds, curry leaves. Once it splutters, add crushed ginger & garlic. Saute for a minute and add sliced onions. Saute till it turns light brown.
- Add bell pepper and saute for 5 minutes. Then add chopped mushrooms, turmeric powder & salt. Mix it together and add the freshly ground spice powder. Cook on medium-high flame for few mins until the mushrooms become dry and well roasted with the powder.
- Garnish with fresh curry leaves & serve.
Notes
Adjust spices to your taste.
Coconut oil, Sesame oil or Ghee goes can be used in this recipe.
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