Moist Eggless Tutti Frutti Muffins with Yogurt
Delightful eggless tutti frutti muffins recipe that's quick and easy to make! Perfect for kids and adults alike, these colorful muffins use yogurt for moisture and are packed with sweet candied fruits. Bake a batch today and enjoy a healthy snack or breakfast treat.
Ingredients
- ½ cup Tutti Frutti
- ¾ cup Sugar
- ½ cup Oil
- 1 cup Thick Yogurt
- 1 teaspoon Vanilla Extract
- ¼ cup Milk
- 1 & ½ cups All Purpose Flour
- ½ teaspoon Baking Soda
- 1 & ½ teaspoon Baking Powder
- ¼ teaspoon Salt
- 1 tablespoon Tutti Frutti for topping
- 1 tablespoon Chopped Nuts for topping
Instructions
- Preheat your oven to 180°C (350°F) and line a muffin tray with cupcake liners.
- In a bowl, sift together the all-purpose flour, baking powder, baking soda and salt. Set aside.
- Toss the tutti frutti in a teaspoon of flour to prevent them from sinking in the batter. Keep it aside.
- In another bowl, mix sugar, oil, yogurt and vanilla essence until well combined.
- Combine the dry ingredients with the wet ingredients, mixing gently to avoid overmixing.
- Add milk gradually until you reach a smooth consistency.
- Fold in the prepared tutti frutti gently.
- Use an ice cream scoop to fill each muffin liner about three-quarters full. This ensures they rise properly without overflowing.
- Top with few tutti frutti pieces and cashew pieces (if desired)
- Bake for 20 to 25 minutes or until the muffins turn golden brown and a toothpick inserted in the centre of the muffin comes out clean.
- Once done, allow the muffins to cool slightly before serving warm or at room temperature. Serve them as a snack.
Nutrition
Calories: 140kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 2mgSodium: 106mgPotassium: 40mgFiber: 0.3gSugar: 9gVitamin A: 19IUVitamin C: 0.1mgCalcium: 42mgIron: 1mg
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