Masala Bread Toast Recipe | Iyengar Bakery Style
Iyengar Bakery-Style Masala Bread Toast is a quick, simple breakfast that is made with bread, sautéed vegetables and Indian spices.
Ingredients
To Toast the Bread
- 2 tablespoon Ghee/Butter
- 6 Bread Slices
To make Vegetable Masala
- ½ tablespoon Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Cumin Seeds
- ½ cup Onion finely chopped
- ¼ cup Tomato finely chopped
- ½ cup Carrot grated
- ½ cup Capsicum finely chopped
- ¼ cup Cabbage finely chopped
- ½ teaspoon Salt or as needed
- ¼ teaspoon Turmeric Powder
- ½ teaspoon Kashmiri Chilli Powder
- ½ teaspoon Garam Masala Powder
- ½ teaspoon Chaat Masala Powder
- 1 tablespoon Tomato Ketchup
- 2 tablespoon Coriander Leaves finely chopped
Instructions
- Add oil to a pan. Once hot, add mustard seeds and cumin seeds. Let them crackle.
- Add finely chopped onions and saute for a minute. Add finely chopped tomato and saute it till tomatoes turn soft.
- Next, add carrot, capsicum and cabbage. Saute for a couple of minutes. Add salt and all the spice powders. Mix well and cook for a minute.
- Add tomato ketchup and mix well. Finally garnish with coriander leaves, check for salt and switch off. Keep this vegetable masala mixture aside.
- Now place a tawa or pan on the stovetop. Toast the bread slices using ghee or butter till both sides become golden brown.
- Place the toasted bread on a serving plate. Spread the vegetable masala mixture over the bread slice. Serve hot.
Nutrition
Calories: 287kcalCarbohydrates: 36gProtein: 8gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 20mgSodium: 784mgPotassium: 326mgFiber: 5gSugar: 8gVitamin A: 4837IUVitamin C: 39mgCalcium: 102mgIron: 3mg
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