Green Chutney Recipe for Sandwich
Whip up this easy green chutney for sandwich in 10 minutes! A vibrant homemade sandwich chutney made with fresh mint, coriander, lemon, and green chilies. Perfect mint coriander chutney for veg sandwiches, wraps, or dips.
Ingredients
- 2 cups Coriander Leaves
- 1 cup Mint Leaves
- 2 Green Chillies
- 1 inch Ginger Peeled
- 4 cloves Garlic optional
- 1 Lemon
- Salt to taste
- 1 teaspoon Roasted Cumin Powder
- Water as needed
Instructions
- Wash coriander and mint under running water. Pat dry with a clean cloth. Remove thick stems if any. Roughly chop the leaves.
- Peel ginger and garlic. Cut green chilies. Remove seeds if you want less heat.
- Add all chopped items to your blender jar: coriander, mint, ginger, garlic, chilies, lemon juice, salt, and cumin powder. Pour a little bit of water. Blend on high for 30-45 seconds. Scrape sides with a spoon.
- Blend again till smooth paste forms. Add little more water only if the chutney is too thick. Do not add too much water at once. The chutney will become runny.
- Taste and adjust salt or lemon.
- That's it! Your homemade green chutney for sandwich is ready. Transfer to a clean glass jar. Can be refrigerated up to a week.
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