Garlic Parmesan Spaghetti in Instant Pot
Garlic Parmesan spaghetti is a delicious Instant Pot pasta dish that combines the flavours of garlic, Parmesan cheese, and spaghetti noodles. It's a simple one pot recipe that can be made with easily available ingredients.
Ingredients
- 226 grams Spaghetti 8 oz
- 2 tablespoon Olive Oil
- 1 tablespoon Butter
- 8 cloves Garlic finely chopped
- 1 cup Mushroom chopped
- 2 cups Vegetable Broth
- 1 teaspoon Salt or to taste
- ¼ teaspoon Pepper Powder
- 1 teaspoon Italian Seasoning
- 1 tablespoon Dried Parsley
- 1 cup Heavy Cream
- ½ cup Parmesan Cheese
Instructions
- Break the Spaghetti in half and keep it ready.
- Select Saute mode. Heat Olive Oil and Butter. Once it melts, add finely chopped garlic. Saute for a minute.
- Add chopped mushroom and saute again for a minute.
- Next, add the vegetable broth and spaghetti. Ensure the spaghetti is in a criss-cross pattern so that it doesn't stick together.
- Add salt, pepper powder, Italian seasoning, and dried parsley.
- Don't mix much but gently push in the pasta to make sure the spaghetti is fully immersed in the broth.
- Close the Instant Pot with the lid and set the pressure valve to Sealing.
- Pressure Cook for 7 minutes. Once done, release pressure immediately.
- Change to Saute mode. Gently stir in grated parmesan cheese, and cream. Let it melt and come together. Switch off. Rest for 5 minutes. Serve hot.
Notes
Adjust spices to suit your taste. Add fresh parsley if desired.
Also, adjust the liquid quantity or reduce the amount of pasta if you want a more saucy consistency.
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