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Close-up of a triangular slice of eggless chocolate chip cake on a textured blue plate, accompanied by a black fork and scattered chocolate chips.

Eggless Chocolate Chip Cake

Gayathri Vijayakumar
Indulge in the moist and flavorful eggless chocolate chip cake, perfect for any occasion with its easy preparation and customizable ingredients. Enjoy this versatile treat as a snack, dessert, or breakfast option, suitable for all dietary needs.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine International
Servings 12 servings
Calories 217 kcal

Ingredients
 
 

Dry Ingredients

  • 1 & ½ cups All Purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt

Wet Ingredients

  • ½ cup Thick Yogurt
  • ½ cup Milk
  • ¾ cup Sugar
  • ⅓ cup Oil
  • 1 teaspoon Vanilla Extract
  • ½ cup Chocolate Chips Semi Sweet

Instructions
 

  • Grease and line an 8 inch baking pan with parchment paper. Preheat the oven at 180C / 350F.
  • Add yogurt, sugar to a bowl and whisk together. Make sure the sugar is fully dissolved.
  • Add the milk, oil and vanilla extract. Whisk again until well combined.
  • Sieve and add all purpose flour, salt, baking powder and baking soda little by little.
  • Gently combine until the dry ingredients are well mixed with the wet ingredients.
  • Coat the chocolate chips with a little all purpose flour. Fold in the chocolate chips into the cake batter until well combined.
  • Add the prepared batter to the greased and lined baking pan. Bake at 180C / 350F for 25 to 30 minutes or until baked well.
  • To check if the eggless chocolate chip cake is done, insert a toothpick in the centre of the cake. If the toothpick comes out clean without any batter sticking to it, it means the cake if done.
  • Remove the baking pan from the oven and let the cake cool for 10 minutes.
  • Transfer the cake to a cooling rack and let it completely cool to room temperature. Once cooled, cut and serve the delicious eggless choco chip cake.
  • Store the leftover cake in an airtight container for up to 3-4 days.

Nutrition

Calories: 217kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 3mgSodium: 139mgPotassium: 91mgFiber: 1gSugar: 16gVitamin A: 31IUVitamin C: 0.1mgCalcium: 52mgIron: 1mg
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