Easy Yogurt Plum Cake Recipe
Indulge in the perfect blend of tangy and sweet with this moist and delightful yogurt plum cake recipe! This versatile treat is a must-try, whether for dessert or a snack.
Ingredients
- 1 & ½ cups All-purpose flour
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- 4 Plums pitted and sliced
- 1 cup Greek Yogurt unsweetened
- 1 cup Granulated Sugar
- 2 large Eggs
- ½ cup Oil
- 1 tablespoon Vanilla Extract
- 2 teaspoon Powdered Sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
- Whisk together the flour, baking powder, baking soda, and salt in a bowl.
- In another bowl, mix the Greek Yogurt, sugar, eggs, oil, and vanilla extract until well combined.
- Gradually add the dry to the bowl of wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and arrange the sliced plums on top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes clean.
- Allow the Yogurt plum cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- If desired, dust the top of the cooled plum yogurt cake with powdered sugar. Slice and serve the cake.
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