Double Chocolate Chip Muffins Recipe
Double chocolate chip muffins are a delectable baked treat that combines the flavours of chocolate in both the muffin batter and the added chocolate chips. These muffins are a perfect indulgence for chocolate lovers, as they deliver a rich and moist crumb with bursts of chocolatey goodness from the added chips.
Ingredients
- 1 & ½ cups All Purpose Flour
- ½ cup Cocoa Powder
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- ½ cup Granulated Sugar
- ½ cup Brown Sugar
- 2 Eggs
- 1 cup Milk
- ½ cup Unsalted Butter melted
- 1 teaspoon Vanilla Extract
- 1 cup Chocolate Chips
Instructions
- Preheat your oven to 375°F (190°C), line a muffin tin with paper liners, or lightly grease the muffin pan.
- Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.
- Add the eggs, sugar, melted butter, milk, and vanilla extract one by one to another bowl. Gently mix until well combined.
- Add the dry ingredients into the bowl of wet ingredients, little by little. Gently fold the wet and dry ingredients together using a wooden spoon or spatula. Mix until just combined; do not overmix.
- Toss the chocolate chips with a small amount of flour. This helps prevent them from sinking to the bottom during baking. Gently fold half the coated chocolate chips into the muffin batter.
- Using a spoon or scoop, evenly distribute the batter into the muffin cups, filling each about ⅔ to ¾ full. This allows room for the muffins to rise. Top the batter with the remaining chocolate chips.
- Place the muffin pan in the preheated oven and bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out with a few moist crumbs. Avoid over-baking, as it can result in dry muffins.
- Once baked, remove the muffins from the oven and allow them to cool in the muffin pan for a few minutes. Then, transfer them to a wire rack to cool completely.
- Delicious Double Chocolate Chip Muffins are ready to be served!
Notes
You can replace brown sugar with regular granulated sugar.
Keep a watch at 18 minutes and check if the muffins are cooked
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