Crispy Potato Balls
Crispy Potato Balls — an easy snack recipe with boiled potatoes, corn flour and warm spices. Perfectly crunchy outside, soft inside. Kid-friendly, party appetizer,
Ingredients
- 2 medium Potatoes boiled, peeled and grated
- 2 cloves Garlic grated
- 2 tablespoon Cornflour
- 1 teaspoon Chilli Flakes
- ½ teaspoon Chilli Powder
- ½ teaspoon Garam Masala Powder
- ½ teaspoon Oregano
- Salt as needed
- Oil for frying
Instructions
- Boil the potatoes until soft. Cool them well, peel the skin and grate the boiled potatoes.
- Add the grated potatoes to a bowl. Add grated garlic or garlic powder, red chilli powder, salt, garam masala powder, oregano, cornflour, and chilli flakes to the potatoes. Mix well to a soft dough. The mixture should be smooth and not sticky.
- Shape the dough into small balls. If the mixture feels too wet and sticky, add a little more corn flour (½ teaspoon at a time) until it holds shape easily.
- Heat oil in a frying pan on medium heat. Carefully place the balls in hot oil, a few at a time. Do not overcrowd the pan.
- Fry on medium heat, turning occasionally so they turn golden brown evenly on all sides. This should take 4–6 minutes for small balls.
- When golden brown and crisp, remove with a slotted spoon and drain on kitchen paper.
- Serve hot with ketchup, green chutney, or a dip of your choice.
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