Crispy Air Fryer Bhindi Kurkuri
Crispy & Delicious Kurkuri Bhindi in Air Fryer is an easy appetizer or side dish with basic Indian Spices, Chickpea Flour(Besan), Rice flour, and Okra. Serve this as a snack with some mint chutney and ketchup or with Rotis and Rice as a side dish.
Ingredients
- 250 gms Fresh Bhindi/Okra washed, dried and thinly sliced
- 2 tablespoon Chickpea Flour/Gram Flour(Besan)
- 1 tablespoon Rice Flour
- ½ teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Coriander Powder
- ½ teaspoon Amchur Powder (Dried Mango Powder)
- ½ teaspoon Chaat Masala
- ½ teaspoon Garam Masala
- 1 teaspoon Salt or as needed
- 1 tablespoon Oil
Instructions
- Wash and pat dry okra/bhindi with a dry kitchen towel. Ensure there is no moisture left in the okras.
- Trim the ends of the okra and slice them vertically into thin strips.
- Combine chickpea flour, rice flour, red chilli powder, turmeric powder, ground coriander, amchur, chaat masala, garam masala, and salt in a large bowl. Mix well.
- Add the sliced okra to the bowl and drizzle with oil. Toss gently to coat the okra evenly with the spice mixture.
- Lightly grease the air fryer basket with cooking spray or oil.
- Place the coated okra slices in the air fryer basket, ensuring they are not overcrowded.
- Air fry for 12 minutes at 180°C (360°F), shaking the basket halfway through the cooking time until the bhindi is crispy and golden brown.
- Once done, remove the bhindi from the air fryer and let it cool slightly.
- Sprinkle with additional chaat masala and serve hot plain or with green chutney and tomato ketchup.
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