Carrot Kosambari Recipe | Carrot Moong Dal Salad
Carrot kosambari, also known as carrot moong dal salad, is a traditional Indian salad made with grated carrots, soaked moong dal (split green gram), coconut as the main ingredeints.
Ingredients
- 2 cups Grated Carrot
- ½ cup Split Yellow Moong Dal
- 2 Green Chillies finely chopped
- 3 tablespoon Grated Coconut
- 1 tablespoon Coriander Leaves finely chopped
- ½ tablespoon Lemon Juice
- Salt as needed
To Temper
- 2 teaspoon Oil
- 1 teaspoon Mustard Seeds
- 1 Red Chilli
- few Curry Leaves
Instructions
- Start by soaking the split green gram (moong dal) in water for about 45 minutes to one hour, then drain and set aside.
- In a mixing bowl, combine the grated carrots, soaked moong dal, chopped green chilies, and grated coconut.
- Add salt to taste and mix well.
- In a small pan, heat the oil and add the mustard seeds. Once they splutter, add the red chilli and curry leaves.
- Pour this tempering over the carrot mixture.
- Add lemon juice, finely chopped coriander leaves and toss the kosambari well.
- Your carrot kosambari is ready to serve as a healthy and refreshing salad or side dish.
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