Creamy Strawberry Coconut Milk Popsicles are a mix of fresh strawberries, rich coconut milk, and sweetened with maple syrup. With just 3 ingredients, you can make these coconut milk strawberry popsicles in a few minutes.
Add the chopped strawberries and blend them well until you get a smooth puree. Add coconut milk to a bowl. Add maple syrup to it and mix well until completely combined.
Taste the mixture to ensure it is sweet enough. If desired, add more maple syrup.
Add the strawberry puree to the popsicle mould.
Once it reaches almost half the height, fill the remaining space with the coconut milk mixture to create a patterned popsicle.
If you don't want this, blend coconut milk, maple syrup, and strawberries and add them to the popsicle mould. Tap the moulds gently to remove any air pockets.
Insert popsicle sticks into each mould and freeze for at least 6 hours or preferably overnight.
To remove the popsicles from the moulds, dip them briefly in warm water. Serve immediately and enjoy!