Vegan Strawberry Banana Bread Recipe
Vegan strawberry banana bread is a delightful twist on traditional banana bread, incorporating fresh strawberries' sweet and tangy flavour. It's a moist, flavorful, and wholesome treat perfect for breakfast, brunch, or a delightful snack.
Ingredients
- 3 large Bananas ripened
- 1 & ¼ cup Strawberries diced
- ¾ cup Sugar
- ¼ cup Oil
- ¼ cup Non-Dairy Milk
- 1 teaspoon Vanilla Extract
- 1 & ½ cup All Purpose Flour
- 1 teaspoon Baking powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- Whisk the all-purpose flour, baking powder, baking soda, and salt in a large mixing bowl.
- In another large bowl, mash the ripe bananas until smooth. Add the granulated sugar, oil, milk, and vanilla extract to the mashed bananas. Mix until well combined.
- Add the dry ingredients little by little to the bowl of wet ingredients. Stir until just combined. Be careful not to overmix.
- Gently fold in 1 cup of the chopped strawberries.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Top with the rest of the strawberries.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
- Enjoy your delicious vegan banana strawberry bread!
Notes
Add nuts or vegan chocolate if desired.
Make this vegan bread with unsweetened almond, soy, or oat milk.
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