Malai Broccoli
Malai Broccoli is a gorgeous and delicious appetizer that's easy to prepare. Broccoli coated with a rich and creamy marinade is cooked to make a well-roasted Malai Broccoli perfect for all occasions.
Ingredients
- 1 medium Broccoli around 4 cups florets
- 1/2 cup Greek Yogurt
- 3 tbsp Fresh Cream
- 1/3 cup Grated Cheese
- 1/2 tsp Salt
- 1 tsp Ginger Garlic Paste
- 1/4 tsp Red Chilli Powder
- 1/4 tsp Black Pepper Powder
- 1/2 tsp Cumin powder
- 2 tbsp Garam Masala
- 1/2 tsp Gram Flour
- 1/4 tsp Chaat Masala optional
Instructions
- Wash and chop broccoli into medium size florets.
- Add enough water to a pan, boil the water and add the broccoli florets to the water. Blanch for 3-4 minutes. Immediately drain the water and wash it once in cold water. Pat dry and keep it aside.
- In a bowl, add Greek Yogurt, fresh Cream, ginger garlic paste, salt, and grated cheese. Whisk well until all the ingredients are combined well.
- Next, add red chilli powder, pepper powder, cumin powder, gram flour, garam masala, chaat masala. Add in the Broccoli florets.
- Mix well without breaking the florets. Make sure all the Broccoli florets are coated well. Cover the bowl and let it marinate in the refrigerator for an hour.
- Preheat your oven to 400F. Line a baking sheet with parchment paper and arrange the broccoli florets on the sheet. Bake for 20 minutes at 400F.
- Broil on high for 2 mins till the florets turn slightly golden brown.
- Serve Malai Broccoli with Green Chutney.
Notes
Thick, hung curd can be used in place of Greek Yogurt.
Cheese cubes or cheese slices can be melted and added to the recipe instead of grated cheese.
Tried this recipe?Let us know how it was!