Paneer Ghee Roast is a quick, spicy and delicious recipe. This flavourful paneer recipe can be served as a starter or with roti, rice or dosa. Learn how to make this delightful Vegetarian recipe in just a matter of few minutes.
Soak small marble-sized tamarind in 1/2 cup warm water. Take extract and keep it ready.
Cut Paneer into small-medium cubes.
Dry roast Long red chillies, Kashmiri red chillies and keep aside. Next, in the same pan dry roast coriander seeds, fennel seeds, cumin seeds, peppercorns, fenugreek seeds. Make sure you roast on a low flame till a nice aroma comes.
Grind the roasted ingredients along with garlic cloves, tamarind water. Make a smooth paste.
In a pan, add ghee. Fry the paneer cubes till they turn golden brown. Keep aside.
In the same pan, add onion, curry leaves. Saute for few minutes till the onion turns light brown. Add the ground paste and add salt, turmeric powder. Cook for a couple of more minutes.
Add 1/2 cup water. Let it come to a boil. Add paneer cubes. Let the masala coat well. Do not overcook the paneer cubes. It will get rubbery. Switch off and serve hot.
Notes
Adjust spice to your taste. Use good quality ghee and paneer for the best results.