Instant Pot Semiya Kesari|Vermicelli Kesari
Instant Pot Semiya Kesari is a rich, traditional Indian dessert recipe made using Vermicelli, sugar, ghee as the main ingredients.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Dessert
Cuisine Indian
- 1 cup Vermicelli/Semiya
- 2 tsp ghee
- 1/2 cup sugar
- 1 cup water
- 1 tbsp chopped cashews
- 1/2 tbsp raisins
- saffron or food colour a pinch
- 1/4 tsp cardamom powder
Keep the Instant Pot on Saute mode.
Add a teaspoon of ghee. Once it becomes hot, add the cashews and raisins. Fry till it becomes golden. Keep aside.
Add another teaspoon of ghee. Add the vermicelli and roast till colour changes to light golden. Make sure you dont burn it.
Add water, sugar, food colour, cardamom powder. Mix well.
Switch off saute mode.
Close the lid with vent in sealing position.
Cook for 1 minute on pressure cook mode.
Release pressure manually, 10 minutes after the Instant Pot beeps.
Add the roasted nuts and raisins. Leave it for 5 minutes.
Transfer to a serving bowl. Serve hot or cold.
Do not mix immediately on opening the instant pot. It might get mushy.
If adding saffron, mix it in 2 tbsp warm water and add it when cooking.
Make sure not to burn the vermicelli while roasting in ghee.
Keyword Instant Pot Dessert, instant pot semiya kesari, kesari recipe, semiya kesari, semiya kesari recipe, vermicelli kesari