This 3 Ingredient Oreo Mousse is creamy, light & delicious. With just 3 ingredients, this dessert is so easy to whip up. This mousse is eggless, gelatin-free. I bet you can't find a recipe easier than this.
First, crush the Oreo Cookies. You can use your food processor to make Oreo crumbs. Or, you can place the cookies in a ziplock bag and hit them with a rolling pin until they are crushed.
Roughly chop the chocolate and place it in a heatproof bowl. Heat 150 ml cream on the stovetop until just simmering. You can even heat the cream in the microwave oven.
Once you see the cream simmering around the edges, turn off the heat and immediately pour the warm cream over the chocolate. Stir until smooth. Let it cool down completely.
Once the chocolate mixture is cooled completely, beat using a hand mixer till it is mildly fluffy. In another bowl, beat 1/4 cup heavy cream to stiff peaks. Gently fold in the heavy whipped cream into the chocolate ganache until well combined. Chocolate mousse is ready.
For the Topping
Beat the remaining whipped cream to stiff peaks and keep it aside.
Take few individual serving glasses. First, layer them with crushed Oreo Cookies. Add the chocolate mousse on top.
Pipe a layer of the beaten whipped cream. Top it with more Oreo Cookies. Serve chilled or at room temperature.
Notes
The individual mousse cups can be stored in the refrigerator for up to 3 days.
The 3 Ingredient Oreo Mousse tastes great when eaten cold or you can keep it for some time at room temperature before serving.I have used unsweetened plain whipping cream. The sweetness from the Oreos is good enough for this dessert.