Wash & Soak Basmati Rice for 15 minutes.
Press SAUTE on Instant Pot. Once hot, add ghee / oil.
Add the whole spices. Saute for a minute till a nice aroma comes.
Add thinly sliced onion and saute for a minute.
Next, add in the ginger garlic paste, and slit green chillies. Saute till a nice aroma comes.
Now, add the mixed vegetables, mix and cook for another 2-3minutes.
Add finely chopped coriander & mint leaves. Saute for 30 seconds.
Next, add washed, soaked and drained Basmati Rice, salt and give a stir without breaking the rice.
Add coconut milk & water. Mix well and check for salt.
Close the lid. Set the pot to MANUAL/PRESSURE COOK(High Pressure) and set timer to 5 minutes.
Once the timer goes off, let the pressure release automatically for 10 minutes. Release the remaining pressure manually.
Open the lid and leave it for 5 minutes. Garnish with coriander leaves, gently fluff it with a fork and serve.