• Wash and roughly chop the spinach. We need around 2 cups of chopped spinach for this pulao.
• Make a paste out of this spinach, green chillies, ginger and garlic by adding little water. Do not add more water. We need a thick paste.
• Wash and soak the millet for 30 mins in enough water. After 30 mins, drain the water and keep the millets aside.
• Set the Instant Pot on saute mode. Once it becomes hot, add the ghee. Add bay leaf, cinnamon, cardamom, clove. Saute for 30 seconds till a nice aroma comes.
• Next, add the finely chopped onions and saute till it turns light brown.
• Next, add the peas and saute for a minute.
• Now add the spinach puree, red chilli powder and salt. Mix well.
• Add millet and water. Check for salt.
• Mix gently. Press the cancel button, close the Instant Pot lid and make sure the vent is in the sealing position.
• Press the "Pressure Cook" button and set the timer for 5 minutes. Manually, Release pressure 10 mins after the cooking is done. Open the pulao and let it cool for 5-10 mins.
• Then fluff it up with a fork or spatula. Serve it hot with a mild gravy, papad or raita.

To cook the pulao in a stovetop Pressure cooker

• In a pressure cooker, add ghee. Once hot, add cinnamon, clove, cardamom, bay leaf. Saute for 30 seconds.
• Next, add the finely chopped onions and saute till it turns light brown.
• Next, add the peas and saute for a minute. Now add the spinach puree, red chili powder and salt. Mix well.
• Add millet and water. Check for salt.
• Mix gently. Pressure cook on medium flame for 3 whistles.
• Open the pulao and let it cool for 5-10 mins. Then fluff it up with a fork or spatula. Serve it hot with a mild gravy, papad or raita.