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Chana Chaat Sundal

A Protein filled easy snack recipe
Prep Time15 mins
Cook Time5 mins
Soaking Time10 hrs
Course: Salad, Snack
Cuisine: Indian
Keyword: Chaat sundal, Chana Chaat Recipe, Chana Chaat Sundal, Chana Sundal, Easy Chaat Recipe, Indian Snack, Quick Chana Recipe, Sundal Recipe
Servings: 6


  • 1/2 cup Chickpeas
  • 3 tbsp Pomegrenate
  • 3 tbsp Apple
  • 2 tbsp Pineapple
  • 1 Potato
  • 3 tbsp Grated Carrot
  • Salt to taste
  • Sev to garnish
  • 1 tbsp Coriander Leaves to garnish

For the Green Chutney

  • Coriander Leaves handful
  • Mint Leaves Handful
  • 1 Green Chilli
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Chaat Masala
  • Salt to taste
  • 1 tsp Lemon Juice


  • Soak the chickpeas overnight. Drain the water. Add fresh water, pinch of salt and pressure cook for 3 - 4 whistles. Drain any water if remaining.
  • Grind the Ingredients given under green chutney by adding little water.
  • Boil 1 potato and chop them into cubes.
  • Chop the apple, pineapple into small pieces. Grate the carrots, de seed pomegranate, finely chop coriander leaves.
  • In a bowl, add the boiled chickpeas, chutney and all the fruits, potato, grated carrot.
  • Add Chaat masala, Cumin Powder, Salt if needed.
  • Garnish with coriander leaves.
  • Top with sev while serving.


1) The amount of fruits and vegetables can be altered to your taste. 
2) Make sure to add sev, boondi, papdi or puffed rice only while serving. Otherwise, it may get soggy. 
3)Adjust salt and spices to your taste.