Rose Lassi Recipe | Rose Flavoured Sweet Yogurt Drink
Indulge in the exotic flavours of Rose Lassi with this easy and refreshing recipe! Cool, creamy, and delicately scented with rose syrup, this traditional Indian yogurt drink is a perfect companion to spicy dishes or as a standalone thirst-quencher.
Ingredients
- 2 cups Yogurt
- 1/4 cup Chilled Milk
- 1/2 cup Cold Water
- 4 tbsp Rose Syrup / Rooh afza
- 3 tbsp Sugar
- 1/4 tsp Salt
- 1/2 tsp Cardamom Powder
Instructions
- Add Yogurt, Cold Water, Chilled milk to a Blender. Blend for 30 seconds.
- Add sugar,edible rose syrup, cardamom powder, salt and blend again for a minute until well combined.
- Pour the Rose Lassi in serving glasses. Garnish with dried rose petals and finely chopped pistachios. Serve cold.
Notes
Always use fresh, Full Fat Yogurt for best results. Plain Greek Yogurt can be used too.
Rose water, Rose essence, Gulkand can also be added to this Lassi for additional Rose Flavour.
If you don't have rose syrup, just use rose essence and sugar.
Adjust the quantity of sugar depending on how sweet your rose syrup is.
Lassi can be made thin or thick according to your preference. Add more milk/water if you want a thinner consistency.
I recommend consuming the Lassi immediately for a fresh taste.
Tried this recipe?Let us know how it was!