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+ servings

The Best Strawberry Muffins

Gayathri Vijayakumar
Simple and best strawberry muffins made with basic pantry staples for a wholesome and delicious snack. Relish with a glass of milk to make it complete!
Prep Time 10 minutes
Cook Time 20 minutes
Course Baked, Breakfast
Cuisine American
Servings 12 Muffins

Ingredients
  

  • 1 cup All Purpose Flour
  • 1/4 tsp Salt
  • 1 tsp Baking Powder
  • 1 cup Strawberries chopped
  • 2 Eggs
  • 1/4 cup Milk
  • 1/4 cup Oil
  • 3/4 cup Granulated Sugar

Instructions
 

  • Preheat oven to 180C/350F. Line the muffin tray with paper liners.
  • In a bowl, cream sugar and oil until well combined.
  • Add eggs and beat for a minute. Next, add milk and mix well.
  • Sift in all purpose flour, salt and baking powder. Fold gently.
  • Add in strawberries and fold them in until combined.
  • Scoop the batter into the paper liners. Do not fill more than 3/4th of the cupcake liner. Top with few more strawberry pieces on top if desired.
  • Bake for 20-25 mins or until a toothpick inserted in the center comes out clean. Remove from oven. Place muffins on a wire rack to cool completely. Serve immediately or store in an air-tight container.
Keyword Berry Muffins, Easy Strawberry muffins, Homemade Strawberry Muffins, Strawberry muffins
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