The Best Strawberry Muffins
Gayathri Vijayakumar
Simple and best strawberry muffins made with basic pantry staples for a wholesome and delicious snack. Relish with a glass of milk to make it complete!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Baked, Breakfast
Cuisine American
- 1 cup All Purpose Flour
- 1/4 tsp Salt
- 1 tsp Baking Powder
- 1 cup Strawberries chopped
- 2 Eggs
- 1/4 cup Milk
- 1/4 cup Oil
- 3/4 cup Granulated Sugar
Preheat oven to 180C/350F. Line the muffin tray with paper liners.
In a bowl, cream sugar and oil until well combined.
Add eggs and beat for a minute. Next, add milk and mix well.
Sift in all purpose flour, salt and baking powder. Fold gently.
Add in strawberries and fold them in until combined.
Scoop the batter into the paper liners. Do not fill more than 3/4th of the cupcake liner. Top with few more strawberry pieces on top if desired.
Bake for 20-25 mins or until a toothpick inserted in the center comes out clean. Remove from oven. Place muffins on a wire rack to cool completely. Serve immediately or store in an air-tight container.
Keyword Berry Muffins, Easy Strawberry muffins, Homemade Strawberry Muffins, Strawberry muffins