Halloween Chocolate Cookies
Rich, fudge wholewheat chocolate cookies with candy eyeballs to give the Halloween feel.
Ingredients
Dry Ingredients
- 2 cups Wholewheat Flour
- 3/4 cup Cocoa Powder
- 1/4 tsp Salt
- 1 tsp Baking Soda
- 1 tsp Instant coffee powder
Wet Ingredients
- 2 Eggs
- 1 & 1/4 cup Brown sugar
- 1 cup Butter
- 1 tsp Vanilla Extract
- 1/2 cup Chocolate Chips
- Candies to decorate
Instructions
- Preheat the oven to 350F/180C.
- Cream the Butter and Sugar using hand mixer, stand mixer or a spatula.
- Once combined well, add in the eggs & vanilla extract. Beat again until well combined.
- In another bowl, sift and add the dry ingredients. Mix well.
- Add the dry ingredients little by little to the wet ingredients and beat on slow speed until well combined. Do not over beat.
- Add in the chocolate chips and make mix once.
- Scoop the cookie dough using an ice cream scoop and place them on a cookie tray lined with parchment paper.
- Make sure you give enough space between the cookies . It may expand while baking.
- Place the candies on top and bake for 10-12 mins or until done.
- Serve once cooled.
Notes
All-Purpose Flour or any gluten-free flour can be used in place of Whole Wheat Flour.
Optionally, the candies can be placed on the cookies once they are out of the oven. Place them while the cookies are still soft.
Feel free to use any candies of your choice or you can omit the candies if you prefer.
Tried this recipe?Let us know how it was!