Banana Oatmeal Chocolate Chip Cookies
With just 3 main ingredients, these quick, easy, healthy Banana Oatmeal Chocolate Chip Cookies are perfect for a filling, grab-and-go breakfast or snack. Best way to use those ripened bananas that are sitting on your countertop.
Ingredients
- 1 & 1/4 cups Quick Oats
- 2 Bananas ripened, medium size
- 1/3 cup Semi-Sweet Chocolate Chips
- 1 tsp Vanilla Extract optional
- 1/2 tbsp Maple Syrup optional
Instructions
- Preheat oven to 350F. Line a baking sheet with parchment paper.
- In a bowl, add bananas and mash completely using a fork.
- If adding vanilla extract and maple syrup, add them now and mix them once.
- Add in the oats and combine well. Stir in the chocolate chips.
- Divide the mixture into equal portions and scoop them onto the baking sheet lined with parchment paper.
- Bake at 350 for 20 minutes or till the cookies turn golden brown.
- The cookies would still be fairly soft once you take them out of the oven. Cool them on a wire rack and serve once they come to room temperature.
- Store extra cookies in an air-tight container and refrigerate for upto a week.
Notes
Keep an eye on the cookies after 15 minutes. Once they turn slightly golden brown, you can remove them.
I feel the cookies taste better when refrigerated than when they are left at room temperature.
Tried this recipe?Let us know how it was!