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+ servings

Fruit Cream

Gayathri Vijayakumar
Fruit Cream is a creamy, simple, delicious dessert that will make your mouth water. It is a quick, no-cook dessert with just a few ingredients.
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine Indian
Servings 6 servings

Ingredients
  

  • 750 ml Whipping Cream
  • 300 ml Condensed Milk
  • 1 tsp Vanilla Extract
  • 1/4 cup Chopped Nuts I used almonds and pistachios

Fresh Fruits

  • 1/4 cup Mango peeled and cubed
  • 1/4 cup Pomegranate
  • 1 small Banana chopped
  • 1/4 cup Grapes
  • 1/4 cup Strawberries chopped

Instructions
 

  • Whisk whipping cream and condensed milk in a bowl until creamy and well combined.
  • Add vanilla extract and whisk again.
  • Add chopped nuts and fruits. Gently combine together.
  • Cover and refrigerate for 2 hours.
  • Transfer to serving bowls. Top with more nuts and fruits if desired. Serve chilled.

Notes

Optionally, you can beat the whipping cream and condensed milk with a hand mixer or stand mixer until you get soft peaks. Gives a creamier consistency.
Adjust the quantity of condensed milk according to your taste. 
Tried this recipe?Let us know how it was!