Fruit Cream
Gayathri Vijayakumar
Fruit Cream is a creamy, simple, delicious dessert that will make your mouth water. It is a quick, no-cook dessert with just a few ingredients.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine Indian
- 750 ml Whipping Cream
- 300 ml Condensed Milk
- 1 tsp Vanilla Extract
- 1/4 cup Chopped Nuts I used almonds and pistachios
Fresh Fruits
- 1/4 cup Mango peeled and cubed
- 1/4 cup Pomegranate
- 1 small Banana chopped
- 1/4 cup Grapes
- 1/4 cup Strawberries chopped
Whisk whipping cream and condensed milk in a bowl until creamy and well combined.
Add vanilla extract and whisk again.
Add chopped nuts and fruits. Gently combine together.
Cover and refrigerate for 2 hours.
Transfer to serving bowls. Top with more nuts and fruits if desired. Serve chilled.
Optionally, you can beat the whipping cream and condensed milk with a hand mixer or stand mixer until you get soft peaks. Gives a creamier consistency.
Adjust the quantity of condensed milk according to your taste.