Delicious Roasted Eggplant Raita can be made easily by roasting the eggplant on a stovetop or using an air fryer. It is a perfect side dish for Rotis, Paratha, Pulao, and Biryani. This simple recipe uses roasted eggplant, yogurt, and minimal spices.
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What is Roasted Eggplant Raita
I am a huge fan of eggplant! If you are an eggplant lover like me, this recipe will surely please you. Not many I know are fans of eggplant. But this raita has impressed quite a few of my friends.
This eggplant raita pairs well with Biryani, Rotis, or the South Indian Famous Vatha Kuzhambu. You will want to make it repeatedly. Roasted Eggplant Raita tastes that good!
Roasted Eggplant Raita, also known as Sutta Kathrikai Thayir Pachadi in Tamil, is a favourite in our family. Recently, when I was in conversation with my grandmother, she suggested this eggplant raita as an excellent side dish for Puli Pongal (A South Indian delicacy). I realized it’s been a long time since I made this raita. So this time when I made it, I decided to share it on the blog as well.
If you are like me, who is always looking for different recipes to use Eggplant in, this option will definitely tempt you.
Roasting the Eggplant
I usually roast the eggplant on the fire/gas cooktop for this raita. I am a big fan of roasting eggplant on direct fire. The flavour and taste are amazing when cooked this way.
I recently tried cooking the eggplant in my air fryer and was impressed with the result. It came out perfect and was mess-free as well. If you own an air fryer, try roasting the eggplant in yours. Makes the job easy and gets done quite fast.
Step by Step Instructions ( Stovetop Method )
Wash an eggplant, pat dry, and brush oil on the entire eggplant. Roast it on direct flame.
Once cooled down and easy to handle, remove the skin. Discard the skin.
Add the eggplant to a bowl and mash thoroughly using a fork or masher.
Next, add a cup of Yogurt and the required amount of salt to the mashed eggplant.
Add Chaat Masala to the raita. This step is optional. You can omit it if you don’t prefer chaat masala, or you can add any other spice/flavouring of your choice. We love the tanginess of chaat masala in raita.
Now, it’s time to temper the raita. Keep a pan on medium flame and add a teaspoon oil. Once hot, add mustard seeds. Once they splutter, add chana dal, urad dal, chopped curry leaves, and a teaspoon of red chilli powder. Switch off and add the tempering to the raita. Add chopped coriander leaves on top. Serve the roasted eggplant raita!
How to Roast the Eggplant using an Air Fryer
Brush the eggplant with oil. Preheat the air fryer to 375F. Once the air fryer is ready, place the eggplant in the basket. Air fry for 20 minutes at 375F. Once done, remove the eggplant from the air fryer and easily remove the skin.
Tips to note
Adjust the quantity of yogurt according to your desired consistency.
Adding red chilli powder and chaat masala to the raita is completely optional. We personally love the taste and flavour of these two, but you can add any masala powder of your choice to flavour the raita.
Any South Indian recipe is incomplete without tempering on top. If you do not prefer tempering your raita with mustard seeds, do feel free to omit it.
Other South Indian recipes you may like
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Recipe Card
Roasted Eggplant Raita
Ingredients
- 1 medium Eggplant
- 1 cup Yogurt
- Salt to taste
- ½ teaspoon Chaat Masala
- 1 teaspoon Red Chilli Powder
- 2 teaspoon Oil
- 1 teaspoon Mustard
- 1 teaspoon Urad Dal
- 1 teaspoon Chana Dal
- Few Curry Leaves finely chopped
- 1 tablespoon Coriander leaves finely chopped
Instructions
- Wash and pat dry the eggplant thoroughly. Apply a teaspoon of oil on the entire surface of the eggplant. Roast it on fire until fully charred.
- Allow it to cool. Once easy to handle, peel the skin, add the eggplant to a bowl and mash the eggplant.
- Add yogurt, salt and chaat masala. Mix well.
- In a pan, add remaining oil. Once hot, add mustard seeds, urad dal, chana dal, curry leaves, red chilli powder. Once mustard seeds splutter, add the tempering to the raita. Add coriander leaves to the raita.
- Seve as an accompaniment for rice or rotis.
Roast the Eggplant in Air Fryer
- Brush the eggplant with some oil. Preheat the airfryer at 375F. Once the airfryer is ready, place the eggplant on the airfryer basket. Air fry for 20 minutes at 375F. Once done, remove the eggplant from the airfryer and remove the skin easily.
Super yummy
Thank you 🙂