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    Home » Paneer Popcorn

    Last Updated on Jun 14, 2022 by Gayathri Vijayakumar

    Paneer Popcorn

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    Paneer Popcorn is a delicious and crunchy snack recipe that can be made in minutes. These crispy paneer nuggets are a crowd-pleaser and are a hit among kids. Make this bite-sized paneer popcorn as an after-school snack or as an appetizer for your party. Tastes best when served with simple tomato ketchup or mayonnaise.

    Paneer Popcorn

    If you are looking to indulge in something crispy, mildly spicy and yummy to satisfy your savoury cravings, look no further.

    About Paneer Popcorn

    Who doesn’t love finger food? I have always been a fan of crispy, delicious snacks right from my childhood. Every evening when I was back from school, my eyes always looked for those crispy snacks on the kitchen counter.

    As years passed by, my love for snacks only increased. Being a food blogger and a food lover has given me more opportunities to try new recipes every other day.

    Crispy Vegetarian Snack made with Paneer

    Like most of you, I love paneer. Luckily, my kids love paneer too. It’s no surprise that we enjoyed this paneer popcorn, which was gone in minutes.

    These nuggets are sure to impress anyone with a crisp exterior and soft interior. This is an extremely addictive recipe. Not to worry. These nuggets are made using simple, easily available ingredients and can be put together in no time. You wouldn’t be bored even if you had this every week.

    Reasons to love Crispy Paneer Popcorn

    As the name suggests, it is super crispy on the outside

    Crispy Nuggets with Zero oil using an air fryer

    Mildly spicy and easily customizable

    Relished by people of all groups and kid-friendly

    Perfect for your next party or potluck

    Crispy Paneer Popcorn made in Air Fryer

    How to make Paneer Popcorn

    Cut Paneer into equal size cubes and transfer to a mixing bowl.

    Add all the spices to the paneer and gently mix them together.

    In another bowl, mix cornflour, salt and water. Make sure the mixture is lump-free.

    Add breadcrumbs to a wide plate and keep it ready.

    How to make Paneer Popcorn

    Take paneer cubes one by one and dip them in this cornflour mixture.

    Roll the paneer cubes in breadcrumbs. Again roll them in the cornflour dip and then in the breadcrumbs.

    Make sure the spices and breadcrumbs are evenly coated in the paneer cubes.

    Once all the paneer cubes are coated with spices, refrigerate for 20 minutes.

    Deep Frying

    Heat oil in a pan.  Once the oil is ready, add paneer cubes to the hot oil. Do not overcrowd the pan. Fry the paneer cubes on a medium flame till the cubes turn golden brown in colour on all sides.

    Air Fryer

    Preheat your air fryer at 390F for 5 minutes. Brush oil in the air fryer basket. Place the paneer cubes in the basket leaving enough gap between each one.

    Air fry at 390F for 5 mins. Turn them around and air fry again for another 5 minutes.

    Notes

    Spices and seasonings can be customized. Onion powder, turmeric powder, chaat masala, pepper powder, oregano etc can be added.

    Make sure the paneer pieces are firm.

    You can use homemade or store-bought bread crumbs in this recipe.

    Powdered cornflakes can be used in place of breadcrumbs.

    Other Recipes you may like

    Air Fried Bread Potato Roll

    Paneer Cheese Balls

    Paneer Ghee Roast

    Malai Broccoli

    IF YOU TRY THIS RECIPE, DO SHARE YOUR COMMENTS AND RATING WITH ME. ALSO, DON’T FORGET TO SHARE THE PICTURES WITH ME ON INSTAGRAM. FOLLOW ME ON INSTAGRAM AND FACEBOOK FOR MORE RECIPE UPDATES.

    Paneer Popcorn

    Gayathri Vijayakumar
    Paneer Popcorn is a delicious and crunchy snack recipe that can be made in minutes. These crispy paneer nuggets are a crowd-pleaser.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 8 mins
    Resting Time 20 mins
    Course Appetizer, Snack
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • 250 gms Paneer
    • 1 tsp Garlic Powder
    • 1 tsp Salt
    • 1/2 tsp Red Chilli Powder
    • 1 tsp Italian Seasoning

    For the paste

    • 4 tbsp Cornflour
    • 1/4 tsp Salt
    • 1/4 cup Water

    For coating

    • 3/4 cup Breadcrumbs

    Instructions
     

    • Cut Paneer into equal size cubes and transfer to a mixing bowl.
    • Add salt, garlic powder, Italian seasoning and red chilli powder to the paneer and gently mix them together.
    • In another bowl, mix cornflour, salt and water. Make sure the mixture is lump-free
    • Add breadcrumbs to a wide plate and keep it ready.
    • Take paneer cubes one by one and dip them in this cornflour mixture.
    • Roll the paneer cubes in breadcrumbs. Again roll them in the cornflour dip and then in the breadcrumbs.
    • Make sure the spices and breadcrumbs are evenly coated in the paneer cubes.
    • Once all the paneer cubes are coated with spices, refrigerate for 20 minutes.

    Deep Frying

    • Heat oil in a pan.  Once the oil is ready, add paneer cubes to the hot oil. Do not overcrowd the pan. Fry the paneer cubes on a medium flame till the cubes turn golden brown in colour on all sides.

    Air Fryer

    • Preheat your air fryer at 390F for 5 minutes. Brush oil in the air fryer basket. Place the paneer cubes in the basket leaving enough gap between each one.
    • Air fry at 390F for 5 mins. Turn them around and air fry again for another 5 minutes.
    • Serve with simple tomato ketchup or mayonnaise.
    Tried this recipe?Let us know how it was!
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    Categories: Air Fryer Recipes

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    Hi, I’m Gayathri, the face behind CakeworkOrange. Hope you find the recipes you are looking for. Sit back, have a piece of cake and enjoy!

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